Why 'locally sourced,' 'organic' aren't just buzzwords

QSRs need to pay heed to the increasing movement of consumers toward all things healthy and natural, and they need to be authentic about it.

Sunset strip gets a little dash of the Aloha State

May 23, 2016

Sunset Boulevard goes a little Hawaiian today when AhiPoki Bowl opens its third location in Hollywood, California on the renowned street. AhiPoki Bowl is a…

Grubhub's new platform enhances management options

May 23, 2016

Online and mobile food ordering and delivery provider, Grubhub, launched a new in-restaurant platform called GrubCentral. It's accessible from any device and…

Can Pei Wei get on a roll with sushi?

by Cherryh Cansler — Editor, FastCasual.com

Pei Wei is rolling out new sushi rolls next week in San Antonio and will test how well they do with consumers for six weeks.

Former golf pro opens Your Pie in California

May 18, 2016

There's a new fast casual pizza franchise moving into the sizzling Coachella Valley market in California under the ownership of a former golf pro and his wife.

Mango madness hits Qdoba

May 17, 2016

Qdoba Mexican Eats is now serving Mango Salsa and has reintroduced its Mango Salad, another perennial favorite, according to a company press release.

Piada refreshes menu, ordering process

May 17, 2016

Piada Italian Street Food has created new menu items for the spring and summer seasons, featuring fresh, seasonal ingredients, according to a company press…

Freshii CEO: 'Cupcakes are dead. Froyo is finished. Juice is next.'

Freshii CEO Matt Corrin sends an open letter to juice franchises offering them a chance to become Freshii franchisees.

The pre-shift meal: Sometimes simple is best for team building

by Jennifer Yugo, Ph.D. — Principal Consultant, Engaging Business Communications

One of the easiest and most effective options for "team building" is the pre-shift meal.

Restaurant, oh restaurant, how do I pay thee? Study counts the increasing number of ways

by S.A. Whitehead — Food Editor, Net World Media Group

May 12, 2016

Restaurateurs who offer the most-preferred ways to pay at their establishments are getting the edge in attracting business. That's one of the primary findings…

Research highlights top ice cream vendors, market trends in play

May 11, 2016

Consumers are screaming for ice cream and that's a good economic trend for national ice cream vendors, including QSRs and fast casuals that serve ice cream.

Mom … apple pie … and pizza?

May 11, 2016

As  Memorial Day weekend approaches, Pie Five is getting patriotic by kicking off the start of summer with a limited-time offering of Granny's apple pie.

Consumers rank Panera, Chick-fil-A, Starbucks, DQ as favorite brands

by S.A. Whitehead — Food Editor, Net World Media Group

Results are in from a study created via a mobile insights platform that captures customer impressions of some of the nation's premier QSR brands.

Snap Kitchen rebrands to 'revolutionize'

May 10, 2016

Snap Kitchen is rebranding and launching a new ad campaign at its 43 locations nationally, according to a company news release. With sites in…

Dean Foods acquires Friendly's

May 10, 2016

Friendly's Ice Cream LLC announced today it is selling its retail ice cream and manufacturing business to Dallas, Texas-based Dean Foods Company. Friendly's…

Organic soda fountains now available to restaurants nationwide

May 5, 2016

Tractor Soda Co, which produces100-percent certified organic, non-GMO fountain soda, has begun national distribution thanks to its partnership with Dot Foods…

Site selection secrets for restaurant tenants

The commercial space chosen by a restaurant tenant can be a deciding factor in the success or failure of the business.

Blazing Onion adopts digital menu platform

May 3, 2016

Lynnwood, Washington-based fast casual restaurant chain Blazing Onion has deployed eTouchMenu at its restaurant in Gig Harbor, Washington, and plans to launch…

Nekter Juice Bar accelerates growth in Q1

May 3, 2016

Nekter Juice Bar signed 29 franchise agreements in the first quarter of 2016, growing its footprint in the United States by more than 50 percent, according to…

Pieology unleashes flavors of the Southwest

April 26, 2016

Pieology Pizzeria has created a Chicken Chile Verde and a Spicy Southwest pizza, according to a company press release.