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Food & Beverage News & Media

Chipotle comps up 10.2%

April 23, 2008

DENVER — Comparable-store sales at Chipotle Mexican Grill Inc. restaurants increased 10.2 percent for the 2008 first quarter ended March 31, the company…

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Wild Veggie product to display at NRA Show

April 22, 2008

FRANKFORT, Mich. — Wild Veggie, an all-natural vegetable product, will mark its Midwest debut May 17-20 at the National Restaurant Association Hotel-Motel Show…

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Revolution Tea debuts 50/50 Iced

April 22, 2008

PHOENIX — Revolution Iced has introduced its take on the classic drink, the Arnold Palmer, which consists of half iced tea and half lemonade. Revolution…

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Jamba Inc. secures $25M line of credit

April 21, 2008

EMERYVILLE, Calif. — Jamba Inc. has secured a $25 million line of credit with Wells Fargo Foothill LLC, the company announced. Jamba plans to use the funding…

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Tropical Smoothie to partner with Camp Sunshine

April 21, 2008

DESTIN, Fla. — Tropical Smoothie Café welcomes the start of summer with its second annual National Flip Flop Day celebration. On June 21, the first 50…

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Pinkberry earns live and active culture seal

April 17, 2008

LOS ANGELES — Pinkberry has announced that the National Yogurt Association has approved the use of the Live and Active Culture Seal on its frozen yogurt. The…

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Froots Smoothies signs Fla., Calif., expansion deal

April 16, 2008

HOLLYWOOD, Fla. — Froots Smoothies, the South Florida-based smoothie and gourmet wrap chain, has annouced it has signed exclusive franchise deals that will…

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Jamba turnaround not without challenges

April 16, 2008

The Wall Street Journal: Jamba Inc.'s journey to simplify "healthy living" could be a lumpy ride. Competition in fruit-and-dairy drinks is intensifying…

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COVER: The Asian influence

April 16, 2008

Asian fast casuals dump the lo mein stereotype.

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Q&A: Panda Express founders

by Valerie Killifer — senior editor, NetWorld Alliance

April 16, 2008

Panda Express founders Andrew and Peggy Cherng talk continued growth, start-up success.

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California Tortilla adds fish tacos

April 8, 2008

ROCKVILLE, Md. — California Tortilla has announced it is bringing back fish tacos as a summertime limited-time offer (LTO). The tacos are comprised of…

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Starbucks to give away new brew

April 7, 2008

SEATTLE — Starbucks is launching its newest brew, Pike Place Roast, by giving away complimentary 8 oz. cups of the new coffee to customers visiting any…

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Industry 'greening' focus of NRA education sessions

April 6, 2008

CHICAGO — The National Restaurant Association Restaurant, Hotel-Motel Show, being held May 17-20 at McCormick Place in Chicago, will host more than 65 free…

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Jamba launches 21-day breakfast challenge

April 3, 2008

EMERYVILLE, Calif. — In conjunction with the rollout of new breakfast menu items, Jamba Juice is challenging Americans to take the 21-Day Breakfast Challenge…

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Tyson newsletter focuses on comfort food return

April 3, 2008

SPRINGDALE, Ark. — Insights & Discovery Sideways on the Familiar, the latest newsletter from Tyson Foods, examines consumers' love of comfort foods and how…

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Chefs, restaurateurs to share insight, recipes at '08 NRA Show

April 2, 2008

CHICAGO — The National Restaurant Association has announced its lineup of celebrities to be included in the Celebrity Book Signings & NRA Show Bookstore…

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Boneheads intros scallops, jumbo lump crab

April 2, 2008

ATLANTA — Boneheads Grilled Fish & Piri Piri Chicken has introduced three limited-time seafood menu items: Boneheads Scallops, Crispy Seafood Platter and…

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Overcoming food-safety stereotypes

by Julie Sturgeon — independent journalist, CEOEditor, Inc.

Food-safety issues an operator or manager can control can make a big difference.

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Sara Lee debuts sustainable coffee in U.S.

March 30, 2008

DOWNERS GROVE, Ill. — Sara Lee Foodservice has announced it is introducing Good Origin sustainable coffee to the U.S. market.   Sara Lee is the world's largest…

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Dole to host beverage competition

March 30, 2008

WESTLAKE VILLAGE, Calif. — Dole has announced the launch of its first Dole Raises the Bar Beverage Competition, open to bartenders, bar chefs…

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