April 23, 2008
DENVER — Comparable-store sales at Chipotle Mexican Grill Inc. restaurants increased 10.2 percent for the 2008 first quarter ended March 31, the company…
read nowApril 22, 2008
FRANKFORT, Mich. — Wild Veggie, an all-natural vegetable product, will mark its Midwest debut May 17-20 at the National Restaurant Association Hotel-Motel Show…
read nowApril 22, 2008
PHOENIX — Revolution Iced has introduced its take on the classic drink, the Arnold Palmer, which consists of half iced tea and half lemonade. Revolution…
read nowApril 21, 2008
EMERYVILLE, Calif. — Jamba Inc. has secured a $25 million line of credit with Wells Fargo Foothill LLC, the company announced. Jamba plans to use the funding…
read nowApril 21, 2008
DESTIN, Fla. — Tropical Smoothie Café welcomes the start of summer with its second annual National Flip Flop Day celebration. On June 21, the first 50…
read nowApril 17, 2008
LOS ANGELES — Pinkberry has announced that the National Yogurt Association has approved the use of the Live and Active Culture Seal on its frozen yogurt. The…
read nowApril 16, 2008
HOLLYWOOD, Fla. — Froots Smoothies, the South Florida-based smoothie and gourmet wrap chain, has annouced it has signed exclusive franchise deals that will…
read nowApril 16, 2008
The Wall Street Journal: Jamba Inc.'s journey to simplify "healthy living" could be a lumpy ride. Competition in fruit-and-dairy drinks is intensifying…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
April 16, 2008
Panda Express founders Andrew and Peggy Cherng talk continued growth, start-up success.
read nowApril 8, 2008
ROCKVILLE, Md. — California Tortilla has announced it is bringing back fish tacos as a summertime limited-time offer (LTO). The tacos are comprised of…
read nowApril 7, 2008
SEATTLE — Starbucks is launching its newest brew, Pike Place Roast, by giving away complimentary 8 oz. cups of the new coffee to customers visiting any…
read nowApril 6, 2008
CHICAGO — The National Restaurant Association Restaurant, Hotel-Motel Show, being held May 17-20 at McCormick Place in Chicago, will host more than 65 free…
read nowApril 3, 2008
EMERYVILLE, Calif. — In conjunction with the rollout of new breakfast menu items, Jamba Juice is challenging Americans to take the 21-Day Breakfast Challenge…
read nowApril 3, 2008
SPRINGDALE, Ark. — Insights & Discovery Sideways on the Familiar, the latest newsletter from Tyson Foods, examines consumers' love of comfort foods and how…
read nowApril 2, 2008
CHICAGO — The National Restaurant Association has announced its lineup of celebrities to be included in the Celebrity Book Signings & NRA Show Bookstore…
read nowApril 2, 2008
ATLANTA — Boneheads Grilled Fish & Piri Piri Chicken has introduced three limited-time seafood menu items: Boneheads Scallops, Crispy Seafood Platter and…
read nowby Julie Sturgeon — independent journalist, CEOEditor, Inc.
Food-safety issues an operator or manager can control can make a big difference.
read nowMarch 30, 2008
DOWNERS GROVE, Ill. — Sara Lee Foodservice has announced it is introducing Good Origin sustainable coffee to the U.S. market. Sara Lee is the world's largest…
read nowMarch 30, 2008
WESTLAKE VILLAGE, Calif. — Dole has announced the launch of its first Dole Raises the Bar Beverage Competition, open to bartenders, bar chefs…
read now