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Food & Beverage News & Media

Tropical Smoothie Cafe to launch holiday flavors

August 19, 2008

DESTIN, Fla. — Tropical Smoothie Cafe will launch two new holiday smoothies, available at all Tropical Smoothie locations between Nov. 2 and Dec. 27, 2008. …

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Boston Market intros $5 menu

August 18, 2008

GOLDEN, Colo. — Beginning this week, nearly 575 Boston Market restaurants in the United States will offer 11 meals for $5 each as part of the chain's new $…

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Costa Vida exec. chef receives AFC award

August 13, 2008

SALT LAKE CITY — Costa Vida's executive chef, David Prows, was recently honored with a President's Medallion from the American Culinary Federation for his…

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Cold Stone launches ice cream creation contest

August 11, 2008

SCOTTSDALE, Ariz. — Cold Stone Creamery has announced the launch of iMix America Ice Cream Creation Contest, an interactive and progressive contest engaging…

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CEO, CFO out at Jamba Juice

August 7, 2008

EMERYVILLE, Calif. — Jamba Inc. chief executive officer Paul Clayton and chief financial officer Donald Breen have resigned, the company announced. Both…

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Yogen Früz signs Latin American expansion deal

August 6, 2008

MARKHAM, Ontario — Frozen yogurt chain Yogen Früz has signed development agreements for 29 stores in Argentina and 21 stores in Peru.    The new shops will…

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Rubio's net falls 33 percent

August 6, 2008

CARLSBAD, Calif. — Comparable-store sales at Rubio's Restaurants Inc. decreased 3.9 percent for the company's second quarter ended June 29, 2008, compared with…

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Einstein Noah records 15th straight comp increase

August 6, 2008

LAKEWOOD, Colo. — Comparable-store sales at Einstein Noah Restaurant Group increased 1 percent for the company's second quarter ended July 1, 2008. The…

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Caribou net loss narrows

August 5, 2008

MINNEAPOLIS – Comparable-store sales at company-owned Caribou Coffee Co. restaurants fell 1.7 percent in the second quarter ended June 29, the company…

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NRA show attendee wins Caribbean cruise

August 5, 2008

BOISE, Idaho — ConAgra Foods Lamb Weston announced that Tom Fremarek, of Cheeseburger in Paradise, is the winner of its "Get Tantalized" promotion, held at…

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Wing restaurants take flight as economy falters

August 3, 2008

MSNBC: Less expensive dining spots like wing restaurants have become some of the nation's fastest-growing chains, according to Restaurant Business magazine.

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Camille's expands to two new states

July 29, 2008

TULSA, Okla. — Camille's Sidewalk Café has signed three franchise agreements with immediate expansion plans into Wisconsin and Illinois. New Camille's…

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Jamba Inc. comps drop in Q2, revenue increases

July 24, 2008

EMERYVILLE, Calif. — Jamba Inc. has reported preliminary comparable-store sales and revenue results for its fiscal 2008 second quarter.   Company-owned…

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Costa Vida launches summer menu items

July 23, 2008

Salt Lake City — Costa Vida has announced the introduction of its Raspberry Chipotle Chicken burrito or salad, created by executive chef David Prows.

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Rubio's intros grilled gourmet tacos

July 22, 2008

CARLSBAD, Calif. — Rubio's Fresh Mexican Grill has announced the premiere of Grilled Gourmet Tacos, created in celebration of the chain's 25th anniversary. …

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Organic To Go continues Washington, D.C., expansion

July 15, 2008

SEATTLE — Organic To Go has acquired the Marvelous Market café at 4832 Bethesda Ave. in Bethesda, Md. Terms of the purchase were not disclosed. Marvelous…

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Starbucks launches Vivanno beverage line

July 15, 2008

SEATTLE — Starbucks Coffee Co. has introduced Vivanno Nourishing Blends at Starbucks stores across the U.S. and Canada. The 16-ounce Orange Mango Banana and…

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Daphne's Greek Cafe plans Wash. expansion

July 14, 2008

SAN DIEGO, Calif. — Daphne's Greek Cafe has announced plans to expand the company's chain of restaurants to Washington with the opening of two locations there.

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Maui Wowi to open in Turkey

July 14, 2008

DENVER — Maui Wowi Hawaiian has announced it has signed a master franchise agreement with ALOHA ALOHA Ltd. Co., an affiliate of TUNC Group, to bring Maui Wowi…

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Retailers take bite out of fast casual profits

by Christopher Hall — writer, self

Pre-prepared meals pose probable threat to fast casual operations.

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