March 24, 2011
Saladworks has added Barilla Whole Grain wheat rotini pasta to the growing offerings in its salad case. Asparagus & Pea, Lasagna and Loaded Baked Potato…
read nowby Kim Williams — Reporter, NetWorld Alliance
Chains and independents are sponsoring promotions and contributing funds to help with the earthquake/tsunami recovery.
read nowMarch 22, 2011
Panda Restaurant Group Inc., parent company of Panda Express, has announced a fundraising campaign to assist with disaster relief in Japan. Panda Restaurant…
read nowMarch 22, 2011
Boston-based Boloco has partnered with new group buying platform LevelUp, a pilot program from location-based game SCVNGR. The platform offers three levels of…
read nowMarch 22, 2011
Southern California-based Stonefire Grill has launched a “Healthy Alternatives” menu that features entrée salads, pizzas, salmon and chicken dishes with fewer…
read nowby Valerie Killifer — Editor, FastCasual.com
The former Daphne's Greek Cafe has changed its logo, name and corporate culture since August 2010.
read nowMarch 21, 2011
As the U.S. Food and Drug Administration (FDA) readies to submit its proposed regulations for the federal menu labeling law by the March 23, 2011 deadline, the…
read nowMarch 20, 2011
Moe’s Southwest Grill has introduced its new Spicy Trio menu options, available March 21-May 15.
read nowMarch 20, 2011
Grimaldi’s Pizzeria has announced its current expansion plans that call for new locations in Dallas, West Palm Beach, Fla., and various other sites.
read nowMarch 20, 2011
Greenopia, which researches eco-friendly retailers, services and organizations, has recently named its most sustainable restaurant chains.
read nowby Betsy Craig — pres, menutrinfo.com
You’ve heard it from your mother a thousand times: Breakfast is the most important meal of the day. But did you know that as of late, it’s also been the most…
read nowby Darrel Suderman — President, Food Technical Consulting
What do the Love Kitchen, Panera Bread, and Cafe 180 all have in common? They provide affordable food to those who can’t regularly pay full price for a meal.
read nowby Valerie Killifer — Editor, FastCasual.com
FastCasual.com has released its sixth annual Top 100 Movers & Shakers, a ranking of the best fast casual concepts of 2010.
read nowMarch 15, 2011
Nine National Restaurant Association members have been included on Corporate Responsibility Magazine’s list of the 2011 100 Best Corporate Citizens…
read nowMarch 14, 2011
Stone Flats has added three new flats, five signature salads, and new soup and dessert options to its menu.
read nowMarch 13, 2011
Technomic’s new “Market Intelligence Report: Ice Cream” found that frozen yogurt concepts occupy both the top and the bottom of the frozen desserts/snacks…
read nowMarch 10, 2011
This spring, Bruegger's will offer its guests several new flavors, including a new breakfast bagel sandwich and a spicy new cream cheese flavor, and will add…
read nowMarch 10, 2011
Green Mountain Coffee Roasters Inc. and Starbucks Corp. have finalized a deal that will increase Green Mountain's single-serve dominance.
read nowMarch 8, 2011
Planet Smoothie, a Petrus Brands company, has launched Planet Pro, a protein meal replacement powder offered in light and regular formulas, both of which can…
read now