Seattle’s Best enters Tim Hortons territory

April 25, 2011

Seattle's Best Coffee, a subsidiary of Starbucks, is now offered in 10 Wal-Mart Supercenters throughout Canada.

Trendy cake pops find their way into Starbucks

by Darrel Suderman — President, Food Technical Consulting

What is the latest food innovation at Starbucks?

Restaurant operators to get social at NRA Show 2011

April 21, 2011

With eight out of 10 restaurant operators saying social media will be an increasingly important marketing tool, the National Restaurant Association will…

Pei Wei Asian Diner opens in the Hoosier State

April 21, 2011

Pei Wei Asian Diner will open its first Indiana location at Indianapolis' Glendale Mall on April 25.

Nutritional calculators: The diner's guide to healthy eating

by Kim Williams — Reporter, NetWorld Alliance

Restaurants are embracing consumers' demand to know more.

Dickey’s Barbecue Pit adds new permanent menu item

April 20, 2011

Dickey’s Barbecue Pit is modifying its menu for the first time in 50 years by adding a new permanent signature meat, the Spicy Cheddar Sausage.

Caribou Coffee to reward guests for using reusable drinkware

April 20, 2011

As part of Caribou’s Happy Everyday sustainability program, guests who use reusable drinkware will receive 50 cents off any drink, any size, any day.

The Counter opens at Miami International

April 19, 2011

The Counter Custom Built Burgers has announced its March 3 opening in Terminal D at Miami’s International Airport. The restaurant is now open for breakfast…

Why Parents Love Menu Labeling

by Betsy Craig — pres, menutrinfo.com

Why Parents Love Menu Labeling

Red Mango to launch raspberry cheesecake frozen yogurt

April 18, 2011

In celebration of spring, Red Mango has introduced its newest frozen yogurt flavor, Raspberry Cheesecake, at stores nationwide for a limited time.

Wingstop debuts Glider chicken sandwiches

April 18, 2011

Wingstop is expanding its menu to include its original version of the chicken sandwich – Gliders.

Top That! Breaks ground on first franchise

April 18, 2011

Top That! Pizza has broken ground on its first franchise location in Broken Arrow, Okla. The new store will be operated by franchisees Russell Leonard and…

FohBoh and NetWorld Alliance partner to host Foodservice Social Media Universe

April 18, 2011

FohBoh Social Media and NetWorld Alliance, publisher of FastCasual.com, QSRweb.com and PizzaMarketplace.com, have partnered to produce the Foodservice Social…

Tiki, sangria, kombucha oh my!

by Suzy Badaracco — President, Culinary Tides Inc

Winter is to spring as the economic crisis is to the recovery. And thank goodness spring is finally here.

Follow the leader: Menu development for kids

By Cari Price

Decoded: the National Menu Labeling Law

By Lara Baldwin

Freshii celebrates spring with seasonal menu

April 12, 2011

In tune with the warming breeze, Freshii has introduced new items to its menu.

Moe's Southwest Grill executive chef earns UFPA top honors

April 12, 2011

Moe's Southwest Grill’s executive chef Dan Barash will be honored by the United Fresh Produce Association in the quick-service restaurant category for his…

Pizza Executive Summit 2011 announces speakers, agenda

by Kim Williams — Reporter, NetWorld Alliance

The Pizza Executive Summit, an exclusive executive-only event produced by NetWorld Alliance and hosted by PizzaMarketplace.com, has finalized its keynote…

Caribou Coffee brews up low cal beverages

April 11, 2011

Caribou Coffee is offering guests a newly expanded line of beverages with 40 percent fewer calories under the Northern Lite moniker that includes mochas…