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Food & Beverage News & Media

Five Guys earns top burger in Zagat's 2011 survey

September 5, 2011

McDonald's, Subway and Wendy's were big winners in this year's Zagat's National Fast Food Restaurant Survey, released today.

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Veggie burger heats up Cali

September 1, 2011

Luna Grill's new Organic Veggie Burger is so popular that the restaurant sold out of them three times in the first week of opening its Hillcrest location in…

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Noodles & Co. hits Connecticut

August 31, 2011

Noodles & Company, the Colorado-based restaurant concept that serves made-to-order noodles, salads, soups and sandwiches, has a new development agreement…

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Fast casual growth a boon for burger segment

by Alicia Kelso — Editor, QSRWeb.com

Fast casual brands now represent a majority of the Top 75 burger chains in Technomic's new report.

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Qdoba's Queso Quest rolls out in Chicago

August 29, 2011

Qdoba Mexican Grill has teamed up with Chicago comedian Joey Dundale to launch the Queso Quest in the Windy City.

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Boston Market revamps Los Angeles restaurants

August 29, 2011

Boston Market has rolled out changes to its Los Angeles-area restaurants designed to significantly enhance the guest experience.

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EVOS Health Kids Lunch Program expands

August 29, 2011

EVOS has announced that it will continue to expand its EVOS Healthy Kids Lunch Program at public and private schools in all of its markets this school year.

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Chipotle releases short film to animate sustainable farming

August 29, 2011

As part of its ongoing efforts to promote sustainability, Chipotle Mexican Grill has produced a new stop-motion animated short film called "Back to the Start…

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Living the dream

by Jon Sooy — VP Sales and Marketing, Golden Pacific Systems, Inc.

It was just a day like any other day. It was filled with lots of action, excitement and pressure. The restaurant business is tough, but you love it. Your head…

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Zoup! Names new purchasing specialist

August 24, 2011

Zoup! Fresh Soup Company has named Clyde Manion as its purchasing specialist. With more than 30 years of experience in the food industry, Manion will be…

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Firehouse Subs spreads to Puerto Rico

August 21, 2011

Firehouse Subs has announced plans for a 26-unit expansion in Puerto Rico within the next few years through a partnership agreement with Caribbean Restaurants…

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Commentary: Telling your story through flavors

Capture your customers' imagination in the first bite.

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EVOS co-founder discusses being healthy before it was trendy

by Alicia Kelso — Editor, QSRWeb.com

Burger joint eyeing expansion through nontraditional units.

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Moe's, Juvenile Diabetes Research Foundation form charitable partnership

August 17, 2011

Moe’s Southwest Grill has announced a major fundraising campaign through the restaurant chain’s national charitable partnership with the Juvenile Diabetes…

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Smashburger heads to Louisville

August 16, 2011

Smashburger will open its first Louisville, Ky., location Sept. 7 and has a subsequent location planned to open there in the coming months.

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Wingstop expands Freestyle rollout

August 16, 2011

Eleven Wingstop locations in the South Texas Rio Grande Valley will be the latest to receive Coca-Cola's new proprietary fountain dispensing system, the…

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Study: Despite more choices, customers still choosing regular coffee

August 16, 2011

Despite an increase in specialty coffee offerings, regular hot coffee still accounts for the highest level of consumption among consumers recently surveyed by…

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Use of sea salt proves natural foods are taking over

by Melissa Abbott — Director, Culinary Insights, The Hartman Group, Inc

In its first fry redesign in 41 years, Wendy's recently unveiled Natural-Cut Sea Salt Fries — revamped 100 percent russet potatoes, cut with the skin on and…

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Starbucks Via expanding through six Asia Pacific countries

August 15, 2011

Starbucks Coffee Company announced it will expand the Starbucks VIA Ready Brew to six additional countries, bringing its availability to all Starbucks…

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Chipotle hosting inaugural food and music festival

August 14, 2011

Chipotle Mexican Grill will host its first-ever festival, "Cultivate Chicago," celebrating food, music and ideas on Oct. 1 in Chicago's Lincoln Park.

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