October 4, 2011
Garbanzo Mediterranean Grill is debuting four new menu items this week, including Chicken Tagine soup, Garbanzo Bean Stew, Grilled Portobello Mushrooms and…
read nowby Darrel Suderman — President, Food Technical Consulting
There is no better time to begin teaching food product innovation principles to culinary students than while they are still in school. They're opened minded…
read nowOctober 2, 2011
Five Guys is installing two Coca-Cola Freestyle fountains in all company-owned restaurant locations across the country.
read nowby Alicia Kelso — Editor, QSRWeb.com
Truitt Brothers Inc. examines how operators can fulfill consumer demand for sustainability while focusing on the bottom line.
read nowSeptember 25, 2011
Smashburger has announced that its Chicago-inspired Windy City burger will roll out to restaurants nationwide for a limited time -- from today through Oct. 30.
read nowby Alicia Kelso — Editor, QSRWeb.com
September 22, 2011
Mediterranean cuisine is increasingly appearing on restaurant menus across numerous segments, according to recent research from Technomic.
read nowSeptember 20, 2011
In the largest franchise deal in its 68-year history, Uno's has announced plans for the opening of 30 locations of Uno Due Go, its fast casual concept…
read nowSeptember 20, 2011
At least 35 CherryBerry Self-Serve Yogurt Bars will soon be open in Nebraska. Beautiful Brands International (BBI) announced today the signing of a Master…
read nowNew chains specializing in Mexican, Asian or the better burger concept could be the industry's next leaders.
read nowSeptember 15, 2011
Genghis Grill – The Mongolian Stir Fry, has added Dr. Pepper BBQ chicken to its menu for a limited time. The menu option, which is only available through Nov.
read nowSeptember 14, 2011
For the second consecutive year, Boston Market restaurants will participate in Share Our Strength's annual Dine Out for No Kid Hungry — a national, week-long…
read nowSeptember 14, 2011
LivingSocial has released results from its first "Dining Out" survey of consumer behavior. The research was conducted among 4,000 Americans by Mandala Research.
read nowSeptember 12, 2011
To celebrate the arrival of fall, Starbucks is rolling out its Gold Coast Blend – Morning Joe Edition. The coffee was introduced in grocery stores in 2009 to…
read nowSeptember 12, 2011
Jamba Juice Company is partnering up with "Diet Diva" Tara Gidus, a registered dietician/nutritionist and nationally recognized expert in nutrition and…
read nowA spike in vegetarianism is inspiring fast casuals to go gourmet with meatless options.
read nowHow fast casual restaurants are embracing new menu options for the season.
read nowSeptember 8, 2011
To celebrate football season, bd's Mongolian Grill is providing diners with tailgating fare, including burgers, brats and beer.
read nowSeptember 8, 2011
Owners of The Melting Pot Restaurants Inc. are ready to franchise its fast casual concept, Burger 21.
read nowSeptember 6, 2011
Millennials made more than 13 billion of the 59 billion visits made to foodservice establishments in 2010 and spent $73 billion dollars, according to The NPD…
read nowSeptember 5, 2011
Starbucks Coffee Company is expanding its VIA Ready Brew to Singapore, one of six additional Asia Pacific markets that will soon offer the coffee. By the end…
read now