by Darrel Suderman — President, Food Technical Consulting
Bacon appears to be one ingredient that the American consumer cannot do without. It's been around since the beginning of time, but never been applied to so…
read nowNovember 6, 2011
Burger 21, a new fast casual concept founded by the owners of The Melting Pot Restaurants Inc., has announced that Orlando, Fla., is the first priority growth…
read nowNovember 3, 2011
Pei Wei Asian Diner, a fast-casual concept by P.F. Chang’s China Bistro Inc., has launched a new interactive website, PeiWeiMarket.com, that invites fans to…
read nowNovember 3, 2011
Yogurtland has added two new limited edition flavors, Chocolate Hazelnut and Cranberry Raspberry Tart, to its menu for November. It also has re-introduced the…
read nowNovember 1, 2011
Tropical Smoothie Café has announced the launch of Grilled Flatbread Frenzy, featuring grilled flatbreads with price points starting at $3.99. The menu…
read nowOctober 31, 2011
Fazoli’s has rolled out more than 15 menu items to provide guests greater variety and opportunities to customize their meals, as well as an array of new…
read nowOctober 27, 2011
With the transition to cooler weather, HuHot Mongolian Grill is launching two menu items to help heat things up – a hot sauce and a cookie dough dessert.
read nowOctober 27, 2011
At Atlanta Bread, "afternoon tea" is now an all-day indulgence.
read nowby Alicia Kelso — Editor, QSRWeb.com
Tap water requests on the rise, along with specialty coffees and iced tea.
read nowGatti's Pizza has unveiled its new fast casual concept, Gatti's. The first unit opens today in Austin, Texas, with six more in the pipeline for the…
read nowby Darrel Suderman — President, Food Technical Consulting
The gap between food science and medical science presents a huge healthcare and business development opportunity.
read nowOctober 23, 2011
Mid-Atlantic fast casual restaurant chain California Tortilla has declared Oct. 26 as "Occupy Cal Tort Day." In reference to the global Occupy movement…
read nowOctober 13, 2011
Food and beverage industry research firm Technomic has created a new newsletter, BRIC, which focuses on the growing international markets of Brazil, Russia…
read nowOctober 12, 2011
Smoothie King has launched its Fall Fit campaign and sweepstakes, a three-month promotion centered around encouraging healthy habits. The campaign will provide…
read nowOctober 12, 2011
Panchero’s Mexican Grill has announced the return of barbacoa for a limited time only. The slow roasted shredded beef, which has a bold chili flavor, is…
read nowOctober 10, 2011
Original BUBBA burger Grill has signed an agreement with PepsiCo for exclusive beverage pouring rights in its restaurant locations.
read nowOctober 10, 2011
The bakery cafe category, which accounts for $5 billion in annual sales and more than 3,600 units nationwide, has been able to successfully navigate the…
read nowOctober 9, 2011
Newk's Express Café will introduce the Newk's "Q" pizza Oct. 17. The pizza, which will be available for eight weeks, is topped with white barbecue sauce…
read nowOctober 5, 2011
Panera Bread is celebrating 10 years of fighting breast cancer by baking bagels. The Pink Ribbon Bagel is back this month in all of the company's 1,50…
read now