Small details keeps customers coming back

How small details can mean big returns for operators and their guests.

Saladworks debuts new spring salad

April 3, 2012

Saladworks has announced a new spring seasonal salad, the Chicken Manchego Salad, which will be available in all Saladworks locations from April 3 through June…

US Foods acquisition expands specialty product offerings

April 2, 2012

US Foods, one of the country’s leading foodservice distributors, has announced the purchase of Sparta Imports Inc., of Columbia, S.C.

Zaxby's celebrity list grows as part of LTO launch

April 2, 2012

Zaxby’s fanatics can once again enjoy its wildly popular Zensation Zalad and the new Brownie Batter Milkshake as part of the chain’s latest limited-time-only…

Salsarita's adds 'house burrito' to the menu

April 1, 2012

Salsarita's has announced the launch of its first new menu item under the new leadership of Phil Friedman and Larry Reinstein, who took over the chain in 2011.

Manhattan Bagel adds Pastrami Reuben to menu

March 29, 2012

Manhattan Bagel is rolling out a new deli classic, the Pastrami Reuben, to its menu nationwide.

Chipotle battles new criticism from growers' group

by Valerie Killifer — senior editor, NetWorld Alliance

CIW has challenged major chains before, promoting farm workers' rights.

NRA honored for Kids LiveWell

March 28, 2012

The National Restaurant Association has earned the 2012 ASAE Gold Circle Award for its media relations campaign launching the groundbreaking Kids LiveWell…

Starbucks under fire for use of beetle blood in flavoring

by Valerie Killifer — Editor, FastCasual.com

In response to its use of cochineal extract, a Change.org campaign asks Starbucks to remove the ingredient from use.

HuHot menu explodes with Dynamite Shrimp

March 27, 2012

HuHot Mongolian Grill is launching its Dynamite Shrimp appetizer, available only in April and May.

Bruegger's to offer tax-days incentive

March 27, 2012

In honor of tax season, Bruegger’s is offering its Big Bagel Bundle for $10.40, available at that price from April 13-17.

Culinary Tide's 2012 top trends

by Suzy Badaracco — President, Culinary Tides Inc

Culinary Tides, Inc. released the report: "Top 10 Trends Analysis - Shifting Sands 2012: A cross analysis of predictions across Government, Technology, Health…

Report: Soup and salad purchases increase

March 26, 2012

As consumers seek lighter, healthier and more affordable food choices, away-from-home soup and salad purchases are on the rise, according to market research…

Tropical Smoothie Café promotes menu makeover

March 25, 2012

Tropical Smoothie Café has announced a new menu rollout for all 305 locations nationwide that includes a 40 percent reduction of sodium in all chicken-based…

La Madeleine unveils spring line of LTOs

March 25, 2012

La Madeleine has launched its new spring menu that features tartines, light pasta and a citrus salade. The selections will be available through May 15.

NRA's Operator Innovations winners to be revealed during “Destination: Celebration” event

March 25, 2012

The National Restaurant Association Restaurant, Hotel-Motel Show will play host to the show’s first-ever “Destination: Celebration” event -- a kick-off party…

Piada: Fast casual Italian style

The fast casual concept has a menu focused on Italian street food.

Rising Roll Gourmet launches Springtime LTOs

March 22, 2012

Rising Roll Gourmet welcomes the warm days of spring with the rollout of several new limited-time items.

Foodservice Social Media Universe conference seeks 'Best of' award nominations

March 22, 2012

The Foodservice Social Media Universe conference, set for Sept. 16-18, 2012 at the Swissotel in Chicago, is seeking award nominations for social media…

Smashburger takes Fresh Mex Burger nationwide

March 21, 2012

Smashburger has introduced its Fresh Mex Burger, available through April 29 in restaurants nationwide.