Jamba Juice positioned to take health & wellness leadership role

May 23, 2012

Jamba Juice Company has taken an unprecedented step in its fight against obesity, announcing the formation of the Jamba Healthy Living Council. The Council has…

NRA Show exhibitors donate 42K meals to fight hunger

May 23, 2012

The National Restaurant Association has announced that exhibiting companies at its 2012 Restaurant, Hotel-Motel Show – held May 5-8 at Chicago's McCormick…

Starbucks locations close to fix maintenance issues

May 22, 2012

Coffee fans were disappointed this morning as they tried to get their daily dose of Starbucks. A "small percentage" of Starbucks locations across the U.S. were…

Creatively managing the impact of rising commodity prices

How foodservice operators can navigate rising food costs without alienating their guests.

Report: Kids' meals purchases down 6 percent last year

May 22, 2012

Kids' meals with toys are no longer the draw they once were for the restaurant industry's youngest customers, according to The NPD Group, a market research…

GoodDrinks introduces HFCS-free coffee sauce, mix line

May 22, 2012

GoodDrinks, a new specialty drinks producer, has introduced a complete line of sauces, mixes and concentrates that is completely free of high-fructose corn…

Fast casual segment rises above competition

by Valerie Killifer — senior editor, NetWorld Alliance

A new study conducted by market research firm Technomic has found that sales at the top 150 fast casual chains grew 8.4 percent in 2011. In comparison, 201…

Study: American dining out habits changing

May 16, 2012

A recent study by Harris Interactive measured how much Americans are dining out to gauge whether or not economic recovery is occurring.

Blurring of the lines between QSR and Fast Casual

By Mindy Armstrong, Insights Manager, Food IQ 

NRA 2012: Culinary Concepts Group

Eric Justice with Culinary Concepts Group discusses culinary trends in the restaurant space. Operators are focusing on authentic ethnic flavors that span from…

Dude, where's my regs?

by Betsy Craig — pres, menutrinfo.com

Last July, the NRA and many other organizations suggested the FDA use flexibility for menu labeling stipulations as they apply to both chains and smaller…

NRA Show 2012: A display of industry growth

by Alicia Kelso — Editor, QSRWeb.com

Social media, mobile and point-of-sale trends have evolved.

Study: Millennials want emotional connections with brands

May 11, 2012

A new study by Technomic unveils what millennials (ages 19-34) look for in their dining experiences.

Quiznos overhauls brand, menu

May 11, 2012

Quiznos has launched a new branding campaign, called "QRAVE Quiznos," in addition to menu enhancements, franchisee resources and more.

High-impact, positive growth energizes 2012 NRA Show

May 10, 2012

The 93rd annual National Restaurant Association Restaurant, Hotel-Motel Show and 5th annual International Wine, Spirits & Beer Event posted strong growth…

CherryBerry targets Idaho, Utah for growth

May 10, 2012

Beautiful Brands International (BBI) has announced the signing of a master franchise agreement with Craig Dresser to develop its CherryBerry Self-Serve Yogurt…

Smashburger launches wedge salad burger LTO

May 9, 2012

Smashburger has announced the introduction of its Wedge Club Burger – available in restaurants for a limited time.

Webinar to focus on winning the food safety war

May 9, 2012

A new webinar from FastCasual.com and Sani Professional will focus on food safety in the restaurant industry. The webinar, Food Safety is a Winnable War…

Farmer Bros. unveils artisan coffee collection

May 7, 2012

To help meet consumers' growing demand for quality coffee products, Farmer Brothers unveiled its Artisan Collection line of Rainforest Alliance-certified…

Red Mango celebrates mango madness

May 3, 2012

Red Mango has announced that for the month of May, it has teamed up with The National Mango Board to celebrate and increase awareness of the mango, one of the…