Video
Cuisine Solutions discusses sous-vide technique
Chef Bruno Bertin from Cuisine Solutions discusses the sous-vide cooking technique, which is making a comeback at many restaurants. The technique uses a vacuum pouch and water heat transfer to achieve consistent flavor and temperature.
June 11, 2013
Related Media
Food & BeveragePresented ByOracle
Presented ByOracle
Featured Vendor
We work closely with new entrepreneurs who want to learn how to franchise a business, as well as existing franchisors in the initial, early or mature stages of franchise system development.
Subscribe
Get the latest news and resources from Fast Casual.
