McAlister's Deli to open 18 additional units

July 10, 2012

McAlister’s Deli has announced the signing of three multi-unit store development agreements with new and existing franchisees for 10 new restaurants in the…

Some chains getting head start on menu transparency

by Betsy Craig — pres, menutrinfo.com

Some chains, while they don't necessarily offer allergen-free dining experiences, do let you know what's in their dishes in a clear, concise manner so diners…

Survey: Most consumers use restaurant discounts while traveling

July 10, 2012

According to the newly released 2012 Restaurant.com Annual Dining Destinations and Deals survey, 61 percent of consumers planning a vacation said they search…

Starbucks Refreshers make global debut

July 9, 2012

Starbucks Coffee Company has announced the availability of its handcrafted Starbucks Refreshers beverages. Customers can order Starbucks Refreshers beverages…

Panda Express launches Surf & Turf promo

July 9, 2012

Panda Express is introducing its Surf and Turf promotion beginning July 11.  As part of the promotion, Panda Express is bringing back its popular Peppercorn…

Venus Williams serves up Jamba Juice location

July 9, 2012

Jamba Juice Company has announced the grand opening of their newest store in Washington, D.C.'s Dupont Circle. The store is operated through a joint venture…

A new frontier: Desktop dining

How "desktop dining" represents an untapped opportunity for the restaurant industry.

Salsarita's unveils new line of Mexican-inspired pizzas

July 4, 2012

Salsarita’s is debuting a new line of Mexican-inspired pizzas, available in restaurants across the country.

Colorado restaurant chains pitch in for wildfire relief

by Alicia Kelso — Editor, QSRWeb.com

Operators donating food and linking social media sites to American Red Cross page.

Disharmonic harmony in trends 2012

by Suzy Badaracco — President, Culinary Tides Inc

Patterns shift based on their own trajectory regardless of corporate strategy planning.

Giardino Gourmet Salads adds to Florida healthy eating options

by Valerie Killifer — senior editor, NetWorld Alliance

Giardino Gourmet Salads launched in 2004 in southern Florida by Ody and Kenny Lugo. Today, there are seven locations throughout the region.

Report: Barbecue heats up summer menus

July 2, 2012

Throughout the past year, numerous restaurant brands have pushed limited-time offerings featuring barbecue flavors and preparation methods. The trend has…

I Dream of Falafel to host series of cooking classes

June 28, 2012

I Dream of Falafel has announced the launch of a cooking class with executive chef Henry Nuguid that will focus on Mediterranean and Middle Eastern-inspired…

Smashburger celebrates five-year anniversary

June 27, 2012

Smashburger is celebrating the fifth anniversary of its first restaurant opening in Denver in December 2007. The company also announced the addition of six new…

Cowboy Chicken adds Lone Star Grilled Chicken Salad to menu

June 27, 2012

Cowboy Chicken has announced that it has introduced the new Lone Star Grilled Chicken Salad for summer. The new salad features fresh salad greens with ranchero…

Tropical Smoothie Café turns up the heat

June 27, 2012

Tropical Smoothie Café has introduced a new Spicy Thai Wrap.

Tossed promotes A. Michael Toroyan to COO

June 27, 2012

Tossed has announced the promotion of chief development officer A. Michael Toroyan (A.T.) to the additional position of chief operating officer. Toroyan, who…

Sweetgreen launches into beverage business

June 26, 2012

Sweetgreen has announced the launch of its Sweetpress, a new line of organic cold-pressed juices, sold exclusively at Sweetgreen locations.

Feeding kids healthier foods

Restaurants and the foodservice industry are making healthy strides when it comes to serving nutritional meals to children.

Genghis Grill highlights blueberry-based beverages

June 25, 2012

Genghis Grill has announced its summer drink promotion featuring three blueberry-inspired drinks that are offered now until Mid-August. Making their official…