March 14, 2013
The National Restaurant Association has announced the recipients of the FABI Awards, which recognizes food and beverage innovations that are expected to make a…
read nowMarch 14, 2013
It's not all about fro-yo at Pinkberry, now that the store is launching Pinkberrygreek, a fresh, not frozen, all-natural Greek yogurt. Pinkberrygreek, an…
read nowMarch 14, 2013
The Strawberry Banana shake is back at Fatburger and is available now through April 29.
read nowMarch 13, 2013
Zaxby's has renewed its 2006 multiyear beverage agreement with The Coca-Cola Company, which means the restaurant will continue to offer Coke products in its…
read nowby Cherryh Cansler — Publisher, FastCasual.com
Made-from-scratch dessert recipes are helping the business thrive.
read nowMarch 11, 2013
Authentic regional foods from around the world are emerging as the norm rather than the exception thanks to changing demographics and a shift in consumer…
read nowMarch 8, 2013
Culinary Tides Inc. has released its report "Top 10 Trends Analysis — Shifting Sands 2013." The analysis covers government, technology, health, consumer…
read nowMarch 5, 2013
Cuisine Solutions, a provider of high-quality prepared gourmet entrees, sauces and other menu items to foodservice providers around the globe, is opening of a…
read nowMarch 4, 2013
Pancheros Mexican Grill has introduced a new line of proprietary hot sauces. Forming a partnership with specialty food purveyor, Juan, the Iowa-based franchise…
read nowMarch 4, 2013
Lemon pepper tuna is back at Togo's 250 units and is available through May 28. The sandwich returns as a hot melt or a cold sandwich and features 100-percent…
read nowMarch 1, 2013
Bull City Burger and Brewery brewpub, a fast casual concept based in North Carolina, is celebrating its second annual Exotic Meat Month. Going by the …
read nowMarch 1, 2013
Corner Bakery Cafe has added to its grilled panini selection with the new Turkey Monterey Panini.
read nowby Alicia Kelso — Editor, QSRWeb.com
Effects of the 2012 summer drought and a possible sequester are expected to contribute to trend.
read nowFebruary 21, 2013
Newk's Express Café has added two new macaroni and cheese dishes — four cheese and pimiento with bacon — to the menu for a limited time.
read nowby Alicia Kelso — Editor, QSRWeb.com
The keynote presentation at The North American Pizza and Ice Cream Show in Columbus, Ohio, focused on trends in pizza and ice cream.
read nowFebruary 18, 2013
Quiznos is bringing back a fan favorite for Lenten season. The Lobster & Seafood Salad Sub and the Lobster & Seafood Salad are now available for a…
read nowFebruary 15, 2013
Dr Pepper Snapple Group has entered into a five-year agreement with Athens, Ga.-based Zaxby's. The company, a southeast fast casual concept that serves chicken…
read nowFebruary 14, 2013
Pancheros has officially brought back its shrimp scampi tacos for a limited time, now until March 30. Reintroduced by popular demand, the dish will be gracing…
read nowFebruary 14, 2013
Upside down is the new right way to eat frozen yogurt at Orange Leaf, now that the 225-unit chain is encouraging guests to save the yogurt to top off their…
read nowFebruary 14, 2013
Fourteen months after Starbucks acquired Evolution Fresh, an organic juice company, Starbucks has expanded distribution of the healthy, cold-crafted juices to…
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