Food & Beverage News & MediaPresented ByOracle
Chef Robert Irvine backing Easy Ice
May 3, 2013
Easy Ice, which provides restaurants with ice via monthly subscription service, and "Restaurant:Impossible's" Chef Robert Irvine are teaming up to stop…
read nowDining Alliance signs national contract with Pepsi
May 2, 2013
Dining Alliance, a foodservice partnership for independently owned restaurants, has signed a national contract with Pepsi, the first soda agreement to serve…
read nowTijuana Flats serves it up for Cinco de Mayo
April 25, 2013
For Cinco de Mayo this year, Tijuana Flats is hosting a gift card giveaway and beer special all day at all locations.
read nowMAD Greens is 'mad about' local sourcing
April 23, 2013
In an effort to support local sourcing, Colorado-based MAD Greens has partnered with Boulder-based Olomomo Nut Company to create a new salad for its menu.
read nowPenn Station thanking customers with free fries
April 23, 2013
As a special thank you to its loyal customers, Penn Station East Coast Subs is offering a free small order of its fresh-cut fries to anyone who dines in…
read nowFatburger offering Thousand Island burger as LTO
April 23, 2013
Fatburger is now offering its Thousand Island Fatburger through May 20. The burger adds a new taste profile to the already expansive Fatburger menu, taking a…
read nowLipton offers Tea Makeover to boost beverage sales
April 19, 2013
Lipton hopes its new Tea Makeover will make it easier than ever for restaurants — from large chains to small independent brands — to sell and market tea to…
read nowStarbucks launching lunch
April 19, 2013
After a successful bout with breakfast, Starbucks is diving deeper into the food market with a new selection of Salad Bowls and Deli Sandwiches available all…
read nowPie Face's new berry pie makes Broadway debut
April 15, 2013
Pie Face, the 24-hour Australian pie shop, opened its fourth USA location today in Manhattan's Theater district. To celebrate, the chain has joined forces with…
read nowA&W throws hat into better burger, fast casual ring
April 15, 2013
For a brand that's been around about 94 years, A&W has made many big changes just within the past year and a half since divesting from Yum! Brands.
read nowMemphis-based sub shop offers voluntary menu transparency
April 15, 2013
Lenny's Sub Shop, a 150-unit sub sandwich franchise based in Tennessee, has rolled out voluntary calorie information for select sandwiches in all of its sub…
read nowBack Yard Burger going bigger with burgers
April 10, 2013
Nashville-based better burger chain Back Yard Burgers is going bigger this year with a thicker and juicer one-third pound, char-grilled Black Angus patty.
read nowNoodles & Co adds asparagus, gluten-free noodle to menu
April 10, 2013
The first signs of spring are budding at Noodles & Company, where three new seasonal items are now on the menu.
read nowBanana Pudding Milkshake sweetens Zaxby's menu
April 9, 2013
Zaxby's has created a new Banana Pudding Milkshake and has enlisted entertainers Wayne Brady and Leigh-Allyn Baker to help advertise it. They'll appear in four…
read nowGenghis Grill's booze-free drinks win VIBE ward
April 8, 2013
Genghis Grill received an award for the Best Adult Alcohol Free Program last month at the Very Important Beverage Executives (VIBE) conference in Las Vegas.
read nowMcAlister's Deli launches seasonal LTOs
April 8, 2013
McAlister's Deli is offering a few limited-time menu items, including sandwich grillers, a seasonal berry salad and hearty pot roast, through June 30. The menu…
read nowManhattan Bagel intros new menu items
April 5, 2013
Manhattan Bagel has launched several new menu items, including its Eggstrami Breakfast Sandwich, a Double Chocolate Brownie, and new flavors of its popular…
read nowJamaican Jerk Bowl debuts at Tropical Smoothie Café
April 5, 2013
Tropical Smoothie Café is adding a Jamaican Jerk Bowl to its menu for a limited time only. The new bowl, which is derived from the top-selling Jamaican Jerk…
read nowBarberitos 'Bringing Salsa Back'
April 5, 2013
In honor of spring, Barberitos is bringing back its warm-weather menu item: Mango salsa. The sweet salsa made its debut last year and is commonly paired with…
read nowVeggie Grill takes root in San Fernando Valley
April 4, 2013
Veggie Grill, a West Coast fast casual chain that serves only plant-based food, opened this week in Encino, Calif., at 16542 Ventura Blvd. The…
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