March 29, 2013
Pret a Manger's sustainability program has earned the fast casual brand a spot as a finalist for the National Restaurant Association's Operator Innovations…
read nowMarch 28, 2013
MOOYAH is calling on its guests and social media fans to create the brand's next featured burger. Through April 17, fans may visit the Facebook page and create…
read nowMarch 28, 2013
La Madeleine Country French Café has released a French-inspired dinner menu unique to the Washington, D.C. area. The menu is available in all eight D.C. cafés…
read nowMarch 27, 2013
Three years after Panera Bread launched its Panera Cares cafe, where patrons pay what they can afford, the chain is rolling out a smaller version of the…
read nowMarch 22, 2013
The National Restaurant Association has awarded Buffalo Wild Wings with its 2013 VIBE Vista Operator Award for Best Responsible Alcohol Service Program. The…
read nowMarch 18, 2013
Seattle's Best Coffee, featured brand within Starbucks Corporation, today announced that 15 new locations will open in Dallas-Fort Worth this year. Following…
read nowMarch 15, 2013
Saladworks is debuting its new SpringFit Salad Monday that will be available until May 26. The salad, a blend of romaine, iceberg and spring mix lettuce…
read nowMarch 14, 2013
The National Restaurant Association has announced the recipients of the FABI Awards, which recognizes food and beverage innovations that are expected to make a…
read nowMarch 14, 2013
It's not all about fro-yo at Pinkberry, now that the store is launching Pinkberrygreek, a fresh, not frozen, all-natural Greek yogurt. Pinkberrygreek, an…
read nowMarch 14, 2013
The Strawberry Banana shake is back at Fatburger and is available now through April 29.
read nowMarch 13, 2013
Zaxby's has renewed its 2006 multiyear beverage agreement with The Coca-Cola Company, which means the restaurant will continue to offer Coke products in its…
read nowby Cherryh Cansler — Editor, FastCasual.com
Made-from-scratch dessert recipes are helping the business thrive.
read nowMarch 11, 2013
Authentic regional foods from around the world are emerging as the norm rather than the exception thanks to changing demographics and a shift in consumer…
read nowMarch 8, 2013
Culinary Tides Inc. has released its report "Top 10 Trends Analysis — Shifting Sands 2013." The analysis covers government, technology, health, consumer…
read nowMarch 5, 2013
Cuisine Solutions, a provider of high-quality prepared gourmet entrees, sauces and other menu items to foodservice providers around the globe, is opening of a…
read nowMarch 4, 2013
Pancheros Mexican Grill has introduced a new line of proprietary hot sauces. Forming a partnership with specialty food purveyor, Juan, the Iowa-based franchise…
read nowMarch 4, 2013
Lemon pepper tuna is back at Togo's 250 units and is available through May 28. The sandwich returns as a hot melt or a cold sandwich and features 100-percent…
read nowMarch 1, 2013
Bull City Burger and Brewery brewpub, a fast casual concept based in North Carolina, is celebrating its second annual Exotic Meat Month. Going by the …
read nowMarch 1, 2013
Corner Bakery Cafe has added to its grilled panini selection with the new Turkey Monterey Panini.
read nowby Alicia Kelso — Editor, QSRWeb.com
Effects of the 2012 summer drought and a possible sequester are expected to contribute to trend.
read now