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Food & Beverage News & Media

Pret A Manger an Operator Innovations Awards finalist

March 29, 2013

Pret a Manger's sustainability program has earned the fast casual brand a spot as a finalist for the National Restaurant Association's Operator Innovations…

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MOOYAH fans to create new burger

March 28, 2013

MOOYAH is calling on its guests and social media fans to create the brand's next featured burger. Through April 17, fans may visit the Facebook page and create…

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D.C.-area la Madeleines intro dinner menu

March 28, 2013

La Madeleine Country French Café has released a French-inspired dinner menu unique to the Washington, D.C. area. The menu is available in all eight D.C. cafés…

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Panera adds 'pay-what-you want' chili to St. Louis menus

March 27, 2013

Three years after Panera Bread launched its Panera Cares cafe, where patrons pay what they can afford, the chain is rolling out a smaller version of the…

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NRA recognizes Buffalo Wild Wings for safe alcohol practices

March 22, 2013

The National Restaurant Association has awarded Buffalo Wild Wings with its 2013 VIBE Vista Operator Award for Best Responsible Alcohol Service Program. The…

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Seattle's Best Coffee expands drive-thru footprint

March 18, 2013

Seattle's Best Coffee, featured brand within Starbucks Corporation, today announced that 15 new locations will open in Dallas-Fort Worth this year. Following…

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Saladworks debuting low-cal salad

March 15, 2013

Saladworks is debuting its new SpringFit Salad Monday that will be available until May 26. The salad, a blend of romaine, iceberg and spring mix lettuce…

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Food and Beverage Innovation award recipients named for 2013

March 14, 2013

The National Restaurant Association has announced the recipients of the FABI Awards, which recognizes food and beverage innovations that are expected to make a…

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Pinkberry goes Greek

March 14, 2013

It's not all about fro-yo at Pinkberry, now that the store is launching Pinkberrygreek, a fresh, not frozen, all-natural Greek yogurt. Pinkberrygreek, an…

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Strawberry banana shake returns to Fatburger menu

March 14, 2013

The Strawberry Banana shake is back at Fatburger and is available now through April 29.

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Zaxby's renews agreement with Coca-Cola

March 13, 2013

Zaxby's has renewed its 2006 multiyear beverage agreement with The Coca-Cola Company, which means the restaurant will continue to offer Coke products in its…

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Jersey cupcake, burger concept gearing up for growth

by Cherryh Cansler — Editor, FastCasual.com

Made-from-scratch dessert recipes are helping the business thrive.

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Trend report: Global flavors hit the mainstream

March 11, 2013

Authentic regional foods from around the world are emerging as the norm rather than the exception thanks to changing demographics and a shift in consumer…

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Food industry report shows consumers are moving out of economic crisis

March 8, 2013

Culinary Tides Inc. has released its report "Top 10 Trends Analysis — Shifting Sands 2013." The analysis covers government, technology, health, consumer…

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Cuisine Solutions opens $30M Virginia plant

March 5, 2013

Cuisine Solutions, a provider of high-quality prepared gourmet entrees, sauces and other menu items to foodservice providers around the globe, is opening of a…

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Pancheros intros proprietary hot sauces

March 4, 2013

Pancheros Mexican Grill has introduced a new line of proprietary hot sauces. Forming a partnership with specialty food purveyor, Juan, the Iowa-based franchise…

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Lemon pepper tuna back on Togo's menu

March 4, 2013

Lemon pepper tuna is back at Togo's 250 units and is available through May 28. The sandwich returns as a hot melt or a cold sandwich and features 100-percent…

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Burger joint serving alligators and pythons and beavers: 'Oh my!'

March 1, 2013

Bull City Burger and Brewery brewpub, a fast casual concept based in North Carolina, is celebrating its second annual Exotic Meat Month. Going by the …

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Turkey Monterey Panini debuts at Corner Bakery

March 1, 2013

Corner Bakery Cafe has added to its grilled panini selection with the new Turkey Monterey Panini.

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Experts warn of impending food price increases

by Alicia Kelso — Editor, QSRWeb.com

Effects of the 2012 summer drought and a possible sequester are expected to contribute to trend.

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