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Food & Beverage News & Media

Wixon Foodservice rolls out eight new menu offerings

November 7, 2014

The Wixon Foodservice Group has introduced its latest offerings for foodservice establishments.

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Genghis Grill sponsors 'Build Your Own Bowl' contest

November 7, 2014

The contest will reward three contestants with free Genghis Grill for a year in recognition of their original creations.

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Argo Tea launches pay-ahead mobile app

November 7, 2014

The new Argo LoyalTEA app will allow users to pre-order and pay for beverages for immediate pick-up at the bar station upon arrival.

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La Madeleine rolls out holiday menu

November 7, 2014

La Madeleine French Country Café has announced its holiday seasonal menu.

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Maui Wowi adds holiday heat

November 7, 2014

Maui Wowi Hawaiian is releasing two holiday espresso beverages to its menu: Peppermint Mocha and Gingerbread Latte.

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More UK restaurant consumers seeking alternative diets

November 6, 2014

Technomic has released its top five trend predictions for the United Kingdom foodservice market moving into 2015. They are listed as follows:

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Einstein Bros. Bagels and Noah's New York Bagels announce seasonal menu

November 6, 2014

Cinnamon Cream Cheese Shmear will return to the menu, along with Gourmet Apple Cinnamon Bagel and Cinnamon Toast Egg Sandwich, Cinnamon Winter Blend Coffee and…

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J&J Snack Foods launches Oreo Churros for foodservice industry

November 5, 2014

J&J Snack Foods Corp. has partnered with Mondelez International to introduce Oreo Churros to the foodservice industry. According to a news release, the new…

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Macaroni Grill adds 'fast casual format' lunch counter

November 4, 2014

Macaroni Grill announced the launch of Romano's Kitchen Counter, a fast casual format, at more than 130 locations nationwide.

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Au Bon Pain rolls out seasonal menu

November 4, 2014

Au Bon announced selections for its holiday menu, available now through Jan. 4.

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The Coffee Bean & Tea Leaf delivers holiday menu

November 4, 2014

The Coffee Bean & Tea Leaf announced its holiday beverage menu, available now through Dec. 29.

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Kye's opens in Santa Monica, California

November 4, 2014

Kye's will introduce its signature item, the KyeRito, which feature wraps made of options like nori or romain rather than the typical flatbread or tortilla.

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Meatheads doubles donations for Chicago program

November 4, 2014

For the second consecutive summer, Meatheads and The Goulden Touch, a public charity founded by Chicago Bears Kicker Robbie Gould, partnered to offer a limited…

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Bananas Smoothies & Frozen Yogurt add Muscle Builder Max

November 4, 2014

Muscle Builder Max is now available at all Bananas Smoothies & Frozen Yogurt locations for a limited time. This smoothie is made with nonfat vanilla frozen…

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Umami Burger comes up with pumpkin spice-flavored burger

November 4, 2014

Umami Burger is introducing a burger version of the seasonal staple Pumpkin Spice Latte. 

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Native Foods Cafe offering meatless Thanksgiving meals

November 4, 2014

Vegan concept, Native Foods Café is taking online orders now for its Native Wellington, a meatless take on the traditional Beef Wellington, available for…

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Fast food industry driving global cheese market

October 31, 2014

Research and Markets has released the "Global Cheese Market 2014-2018" report to their line of products.

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Restaurants beefing up offerings despite rising protein costs

by Alicia Kelso — Editor, QSRWeb.com

Operators are so undeterred by rising protein costs that menu mentions of protein across the board have risen 67 percent in the last five years.

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GRILLiT plans to add adult beverages to menu mix

October 30, 2014

Miami-based Latin-Caribbean fusion concept GRILLiT Inc. announced plans to add beer, wine and a line of margaritas and other wine-based mixed drinks to its…

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Jamba Juice offering free smoothies to kids on Halloween

October 30, 2014

Participating Jamba Juice locations will give away a free 9.5 oz Jamba Kids smoothie to all children ages 8 and younger on Halloween.

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