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Panda Express embraces kale trend
May 6, 2014
Panda Express has introduced two new dishes featuring on-trend ingredients — the Orange Chicken with Bacon and Shiitake Kale Chicken Breast. The new entrées…
read nowPizzaRev launches Zesty Taco Pizza
May 6, 2014
PizzaRev has introduced a new Taco Pizza as part of its "Pizza of the Month" promotion. The new offering will be featured throughout May at the same price as…
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Panera CEO: We've got to reduce friction with customers
by Alicia Kelso — Editor, QSRWeb.com
The company will add more catering locations, which is expected to contribute to the bottom line in the coming years.
read nowMcAlister's expands Big Bold Sandwiches line
May 5, 2014
McAlister's Deli has expanded its line of Big Bold Sandwiches with the addition of the Big Bold Cheesesteak, available for a limited time through July 1.
read nowAu Bon Pain debuting late spring menu
May 2, 2014
Au Bon Pain is introducing seasonal items that will be available at its U.S. cafés from May 5 to June 29.
read nowBd's Mongolian Grill's new campaign rewards 'adventurous eating'
May 2, 2014
From now through June 30, bd's Mongolian Grill will host its new campaign that rewards "adventurous eating." The company will offer adventurous eaters a chance…
read nowMenchie's launches The Berry Bunch
May 1, 2014
Menchie's has introduced a new flavor to the lineup — The Berry Bunch — for a limited time through May 30. It features strawberries, blueberries and…
read nowRubio's introduces enchiladas to the menu
May 1, 2014
Rubio's Restaurants has added chef-crafted Enchilada Plates to its menu. According to a news release the new product line was created by Rubio's co-founder…
read nowMoe's spices up guacamole offering
April 30, 2014
Moe's Southwest Grill has introduced a new spicy guacamole and will treat guests to a free 2-ounce serving all day on May 5 for its annual Cinco de Moe's…
read nowCorner Bakery launches new quinoa and kale salads
April 30, 2014
Corner Bakery Cafe this week debuted new real-fruit and superfood-inspired menu items, including a Quinoa & Pico Salad and a Toasted Sesame Kale salad.
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Chipotle plans to raise prices 4 to 6 percent this quarter
by Alicia Kelso — Editor, QSRWeb.com
CEO says younger generation is bonding with the brand similarly to how kids bonded with McDonald's in the 1980's.
read nowTogo's adds Primo Italian to premium sandwich lineup
April 29, 2014
Togo's Eateries Inc. this week introduced the #16 Primo Italian, featuring hand-sliced Italian meats, including Fiorucci Hot Capicola, Margherita Pepperoni…
read nowEinstein Bros. hosting BOGO free egg sandwich giveaway
April 29, 2014
Einstein Noah Restaurant Group will host its inaugural Friend Appreciation Day April 30. To mark the occasion, Einstein Bros. and Noah's locations will give…
read nowPie Five Pizza creates Jerk Chicken Pie
April 29, 2014
Pie Five Pizza Chef Andy Wittman has created the brand's new Jerk Chicken Pie, with mozzarella cheese, jerk chicken, red onions, and red and green peppers on…
read nowTropical Smoothie Café adds Mediterranean Flatbreads
April 29, 2014
Tropical Smoothie Café has debuted a new lineup of herb-infused smoothies and Mediterranean flatbreads, available for a limited time.
read nowMcAlister's Deli adds new line of flavored beverages
April 28, 2014
McAlister's Deli announced today the return of its Pecanberry Salad and flavored beverages, available for a limited time.
read nowBruegger's Bagels launches spring menu
April 28, 2014
Bruegger's Bagels is launching its new spring menu today, which includes four new items and one returning seasonal favorite. According to a news release, the…
read nowRobeks creates 'Spa-inspired' smoothie flavors
April 28, 2014
Robeks has unveiled its Spa Inspired Creations menu, featuring smoothies prepared with raw honey and raw cucumber. According to the company, the offerings were…
read nowBuffalo Wild Wings recognizes Craft Brew Alliance for vendor excellence
April 28, 2014
Independent craft brewing company, Craft Brew Alliance has received the 2013 Vendor of Excellence award from Buffalo Wild Wings.
read nowVeggie Grill launches LTO menu featuring local ingredients
April 28, 2014
Veggie Grill has launched four new spring menu items featuring California-farmed ingredients. The offerings will be available for six weeks throughout the…
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