In 5 years, your whole day could revolve around Starbucks

by Brenda Rick Smith — Editor, Networld Media Group

December 5, 2014

Just when you thought the coffee behemoth can't possibly get any bigger, it announces a five-year plan to grow even more through non-traditional…

Belly up to the bar: Alcohol sales expected to improve modestly in 2015

December 4, 2014

Drink sales in bars and restaurants are projected to grow modestly in 2015, according to new research from Technomic. The market research firm says conditions…

JJ's Red Hots kicks off '12 Days of Hot Dogs' promo

December 4, 2014

JJ's will then pick 12 finalists from customer-submitted hot dog ideas and feature each for a day during 12 Days of Hot Dogs, beginning Dec. 11.

Dickey's in the spotlight for cooking competition show

by Brenda Rick Smith — Editor, Networld Media Group

Dickey's will be the latest brand featured in TNT's cooking competition show "On the Menu." The winning dish will debut as an LTO the day after the episode…

The chefs have spoken: Menu trend predictions for 2015

by Alicia Kelso — Editor, QSRWeb.com

After years on the rise, gluten-free cuisine has fallen out of the top 10 list of the National Restaurant Association's annual survey.

'Black Friday' a boon to restaurants, too

by Brenda Rick Smith — Editor, Networld Media Group

Mall-based restaurants can see a significant spike in sales around the holiday season, bolstered by high traffic volumes and consumers' desire for indulgence.

Cocoa-Minty Holiday Cookie back on Menchie's menu

December 1, 2014

In addition to the featured flavor, Menchie's will also offer guests a free $5 bonus card when they spend $25 in gift cards this month.

Dick's Wings & Grill wins "Best Of Wings" award in Nassau County, Florida

December 1, 2014

After two recent "best wings" awards, Dick's is also adding seven new flavors to its menu.

Camille's Sidewalk Café adds antipasti

November 26, 2014

Camille's adds a healthy take on the traditional Italian dish.

Gluten-free beer finds its way

by Betsy Craig — pres, menutrinfo.com

I can't tell you how many photos from friends I receive of restaurant bar menus that feature gluten-free beer. The photos are sent out of enthusiasm for the…

The wait is over: FDA issues final menu labeling regulations

by Alicia Kelso — Editor, QSRWeb.com

The FDA's 395-page document includes menu labeling by the slice, not the whole pizza, a ruling applauded by the restaurant industry.

What's in your kitchen?

by John Krebs — President, Axis Purchasing

Technology in food engineering and processing equipment coupled with better logistics has given companies the ability to specialize.

Domestic tea sales jump 6%

November 21, 2014

According to new research from the American Botanical Council, sales of loose, bagged, concentrated and herbal tea in the US increased by 5.9 percent in 2013…

Salata adds vegan proteins

November 20, 2014

Quinoa, falafel and tofu are available for an additional $2 in a wrap or small salad and $3 in the regular salad.

Pei Wei adds crunch to sushi offerings

November 19, 2014

The Teriyaki and Wasabi Sushi Crunch rolls are topped with crunchy tempura flakes.

Farmer Boys bringing back bread bowls

November 19, 2014

Customers can choose from Broccoli Cheese soup, Clam Chowder, or chili served in a bread bowl from now through early March.

La Madeleine rolls out holiday catering and gift options

November 18, 2014

La Madeleine announced several holiday promotions, including catering and gift options.

Boston Market gears up for holidays

November 18, 2014

Boston Market served more than 41,000 whole turkeys, nearly 3 million pounds of mashed potatoes and more than 13 million pieces of cornbread in November and…

How a hotel became a hot fast casual concept

by Brenda Rick Smith — Editor, Networld Media Group

Marriott transformed its Courtyard food and beverage offerings away from the traditional buffet into a new fast casual format, resulting in a 27-percent jump…

Gusto Wood Fired Grill opens in Atlanta

November 17, 2014

The concept, which features grilled proteins, is owned by former NFL player Nate Hybl, who played for the Cleveland Browns and the Jacksonville Jaguars.