Food & Beverage News & MediaPresented ByOracle
Cowboy Chicken adds Razzleberry Tea
December 19, 2014
Cowboy Chicken's new Razzleberry Tea is available at all Cowboy Chicken locations for a limited time and is freshly brewed from tea leaves infused with…
read nowWill your lawn be on the menu in 2015?
December 18, 2014
Weeds will start popping up on menus in 2015, says one analyst.
read nowKey themes for '15: Food quality, customization, customer-facing technology
December 18, 2014
Fitch Ratings released its 2015 Outlook for the US Restaurant industry, predicting an improvement in sales trends, the easing of commodities pressures and…
read nowStarbucks China opens new reserve store, rolls out partner exchange program
December 18, 2014
The Chengdu Taikoo Li store features Sichuan-inspired tiles, silk artwork by local craftsmen, and a warm wood tone interior similar to the materials used in…
read now
Is your restaurant green?
by Ed Zimmerman — President, pizza.com
Even though going green may cost more than conventional items, consumers are willing to pay more for the opportunity; for them it is not an indulgence but a…
read nowDining habits shifting toward snacks
December 17, 2014
In 2004, one-third of survey respondents reported they ate several small meals throughout the day, while 10 years later, 39 percent of respondents indicate…
read now
Rearview 2014: Here's what we were hungry for
by Brenda Rick Smith — Editor, Networld Media Group
What did we want to nosh on in 2014? Not gluten. And maybe we're getting sick of pumpkin spice, too.
read nowModmarket features soba noodles, mushrooms on winter menu
December 15, 2014
Modmarket will add soba noodles to its menu for the first time this winter.
read nowJJ's Red Hots Names '12 Days of Hot Dogs' Finalists
December 11, 2014
The winner will be awarded a $150 Amazon gift card.
read nowCaribou Coffee to offer packs for new Keurig 2.0 carafe
December 11, 2014
Caribou Coffee has renewed its partnership with Keurig Green Mountain Inc. with a 10-year agreement for the manufacturing, marketing, distribution and sale of…
read nowNRA: Better kids' meals top trends list
December 10, 2014
Some of the restaurant industry's hottest trends involve children's items, according to the NRA's 2015 What's Hot culinary forecast.
read nowSmiling Moose Deli brings back mac for LTO
December 10, 2014
Mo! Mac features a skillet of mac 'n cheese, chopped sirloin, topped off with bacon, diced tomatoes, sliced jalapeños, green onions and shredded Parmesan.
read now
A 30-brand restaurant tour of Australia
by Darrel Suderman — President, Food Technical Consulting
The focus on healthy menu attributes, such as grass-fed beef, antibiotic and hormone-free products, etc., seemed to be more prevalent than similar products in…
read now2015 beverage trends survey now open
December 9, 2014
QSRweb, sister website of FastCasual and PizzaMarketplace, is preparing a new report about beverage trends for 2015 and is currently looking for restaurant…
read nowConsumption of fresh food up 20% in past decade
December 9, 2014
A new report from The NPD Group, called "The Future of Eating: Who's Eating What in 2018?" shows that the consumption of fresh foods – fruits, vegetables…
read nowBeef Checkoff Program teams with NRA to sponsor Kids LiveWell
December 9, 2014
As part of the partnership, Beef Checkoff is offering to restaurants its collection of kid-friendly recipes that meet the Kids LiveWell criteria.
read nowBibigo focuses on retail line for holiday parties
December 9, 2014
Bibigo's corporate chef is offering tips for infusing traditional holiday fare with Korean flavor using the brand's retail line of products.
read nowSmothered Burritos go undercover at Qdoba
December 8, 2014
The Smothered Burritos feature sauces layered inside and out.
read nowStampede Stew now 'On the Menu' at Dickey's Barbecue Pit
December 8, 2014
Stampede Stew was the winner of TNT's 'On the Menu' cooking competition, which gives home cooks the chance to whip up new dishes to be featured on the menus of…
read now
A peek inside Starbucks' first Reserve Roastery and Tasting Room
by Brenda Rick Smith — Editor, Networld Media Group
A projected 1.4 million pounds of small lot coffee will be roasted in the first year at the new Roastery, doubling current production rates.
read nowSubscribe
Get the latest news and resources from Fast Casual.
Recent Posts
Recent Podcasts
