DoorDash posts hefty loss on Q2 2021 revenue gain

August 17, 2021

DoorDash Inc., the food delivery service, reported a hefty loss on higher revenue for the second quarter ending June 30, 2021, according to a press release.

Sodexo, Kiwibot team to provide robot food delivery to U.S. colleges

August 13, 2021

Sodexo has partnered with Kiwibot, a robotic last-mile delivery company, to deliver meals at three campuses this month: New Mexico State University, Loyola…

Lunchbox gobbles up Spread

August 4, 2021

Online ordering engine Lunchbox has acquired online marketplace Spread which offers delivery and take-out services.

City Barbeque hires Hathway to streamline digital ordering

July 23, 2021

City Barbeque has hired digital ordering producer Hathway to design and build native apps, a custom web ordering site and an integrated marketing site to…

Fantasma Kitchens opening 3 fast casual brands

July 20, 2021

Fantasma Kitchens, a ghost kitchen concept created by chef and restaurateur, Lanny Lancarte, will open in September on the north side of Fort Worth, Texas.

How to Keep Your Customers Safe in a Post-Pandemic World

As more Americans get vaccinated and dine-in restrictions lessen, restaurants are preparing for traffic increases.

Presented by FastCasual.com

Online Ordering Checklist Used by Leading Restaurant Brands

There's no disputing that online ordering is a must for maximum profitability and customer experience excellence. Check out the checklist used by leading QSR…

Yumpingo Advances California Pizza Kitchen’s Delivery Insights Through Company-Wide Launch of Olo Integration

The Yumpingo and Olo integration will drive order and delivery performance across all sites for the brand's off-prem operations.

Dickey's doubles down on ghost kitchen deployment

June 18, 2021

Dickey's Barbecue Pit has partnered with the Miami-based virtual kitchen provider, Combo Kitchen, to open at least 100 ghost kitchens over the next year. Each…

Top 5 Ways to Make Your Foodservice Operations More Sustainable

When it comes to foodservice, there are so many easy ways to "green" up your operations. Here's five to get you started.

Presented by TundraFMP

Kitchen United opens Asian concept in US locations

June 7, 2021

Ghost kitchen company Kitchen United has made a deal with the international multi-platform Asian food business, Camile Food Group, to launch a nutrition-led…

Customers still leaning on third-party delivery

June 1, 2021

Although dining in is back in full swing, customers are still relying heavily on contactless delivery, according to an analysis from App Annie, a mobile data…

Brands get own order/delivery option with Menuu, Onfleet partnership

May 19, 2021

Restaurants seeking delivery and online ordering solutions got a new option this week when online ordering and marketing engine, Menuu, began a partnership…

Could Grubhub's commission-free offering lead to 3rd-party showdown?

May 12, 2021

Things are heating up on the third-party delivery landscape, where the players are getting much more competitive on pricing and options.

The Ultimate Guide to Accessorizing the Point of Sale

Discover the must-have POS accessories that can boost efficiency and profitability for any business.

Presented by Star Micronics America

Wow Bao teams with Ghost Kitchen Brands on 100 locations

April 30, 2021

Wow Bao will bring its menu to 100 new locations, across the U.S. and Canada, starting next week thanks to a partnership with Ghost Kitchen Brands.

Smokey Bones adds Columbus ghost kitchen

April 30, 2021

Casual dining brand Smokey Bones this week opened a 200-square-foot ghost kitchen in Columbus, Ohio that will serve as the production hub for that brand and…

Compass Group acquires food delivery platform Eat Club

April 29, 2021

Compass Group North America, which owns Canteen, has acquired Eat Club, a Redwood City, California-based food delivery platform, according to a Crunchbase News…

How QSR and Fast Casual Restaurants Can Prep for the Off-Premise Evolution

There are many opportunistic windows that opened during the pandemic that restaurants are not dismissing as a phase. One of those windows was off-premise…

DoorDash changes pricing, offers 15% commission option

DoorDash is launching a sliding scale pricing structure for local restaurants that it says is intended to give operators options to make more money and adjust…