Nekter ain't afraid of no ghost

May 27, 2022

Nekter Juice Bar, which has 170 U.S. locations, is embracing the ghost kitchen model by partnering with DoorDash Kitchens in Redwood City in Northern…

Equipment you need to run a food truck

Food trucks have doubled in popularity over the past decade! Here are the five categories of equipment you’ll need to turn any empty food truck into a moving…

Presented by TundraFMP

Fries, American cuisine are tops with order-out diners

May 25, 2022

When it comes to ordering out food Americans love their fries and American cuisine. And consumers are loving delivery services, with 83% ordering delivery as…

Uber taps autonomous cars, robots for Cali cities, adding car charge feature into app

May 18, 2022

Uber is launching pilot food delivery strategies, tapping robots and autonomous cars, in two California cities and also deploying an electric vehicle charging…

Death to delivery, long live delivery: Why restaurants must embrace first-party delivery

by Andy Lowder — Technical Sales Manager / Business Development, Menufy by HungerRush

Third-party delivery providers charge restaurant fees as high as 30% per order, and these extra costs slash deeply into the already razor-thin margins. To meet…

DoorDash expanding store footprint on Long Island

May 17, 2022

Food delivery company DoorDash is getting ready to open two DashMart convenience stores on Long Island, New York.

Carry-out losing traction thanks to delivery, drive-thru options

May 13, 2022

More restaurant customers than ever are visiting the drive-thru and using delivery services compared to carrying out food orders.

Ghost Kitchens Give Restaurants New Life

To take advantage of the growing delivery segment while at the same time maximizing kitchen space, many restaurants have begun operating virtual brands, also…

How Restaurant Software Architecture Impacts APIs & Performance

In this article, we dive deeper into APIs, explaining more about the differences between modern & legacy architectures; how APIs impact your entire tech stack…

Miami leaders extend delivery app ordinance

March 29, 2022

An ordinance created last year to regulate app-based delivery and virtual restaurants has been renewed by Miami city leaders and is being applauded by Reef, an…

Bagel Boss rolls out nationwide delivery

March 23, 2022

New York City-based Bagel Boss, which has 14 locations, has a rolled out free nationwide delivery via a partnership with DoorDash, allowing customers to order…

WWE launching virtual brand to honor WrestleMania

March 22, 2022

WWE has created a delivery-only restaurant — WWE Smackadillas — in honor of WrestleMania 38, which takes place April 2-3 at AT&T Stadium in Dallas. In…

IHOP launches 2 virtual brands

March 21, 2022

IHOP has joined the virtual restaurant craze, creating two delivery-only brands — Thrilled Cheese and Super Mega Dilla.

Sweetgreen relaunches Outpost program

March 16, 2022

Sweetgreen has relaunched its Outpost Program with a plant-forward rebrand, hoping to invite nature into the workplace and emphasize health and wellness for…

DoorDash debuts gas rewards program

March 16, 2022

Delivery platform DoorDash is launching a gas rewards program to help drivers facing increasing prices at the gas pump.

The Who, What & Why of the API

Find out how to deploy an integrated restaurant technology model that reduces complexity, streamlines your operations, and helps you please your guests.

Mountain Mike's franchisee purchases fleet of EVs

February 25, 2022

California-based Mountain Mike's Pizza has purchased a fleet of 20 COLO Cargo electric vehicles from ElectraMeccanica Vehicles Corp., according to a press…

Food delivery service for Black-owned restaurants expands to LA, NYC

February 23, 2022

Black and Mobile, a food delivery service that exclusively delivers for Black-owned restaurants, has announced its expansion to include Los Angeles and New…

Mici Italian has big plans for 2022

by Mandy Wolf Detwiler — Editor, Networld Media Group

Mici Italian has seven units in the Denver area. The company is poised for growth and has plans to double its size in 2022.

Wow Bao ghosting Canada

February 11, 2022

Chicago-based Wow Bao has entered Canada thanks to a partnership with Ghost Kitchen Brands.