Making The Right Investment: Wired Vs. Wireless Barcode Scanners

Discover the pros vs. cons of 1D/2D wired and wireless barcode scanners to elevate your operations with expert guidance from Star Micronics.

Why Two Leading Brands Took the Leap to a Unified Commerce Platform

Discover how Unified Commerce Platforms like Qu’s are revolutionizing the restaurant industry. Learn from leaders at Jack in the Box and GoTo Foods about…

Registration still open for Pizza Leadership Virtual Summit

July 26, 2024

Wednesday marks the 3rd annual Pizza Leadership Virtual Summit, and there's still time to register. Qualified pizza executives and pizzeria owners can register…

SynergySuite Secures Finalist Status in Two SaaS Award Categories

SynergySuite, a leading provider of restaurant and hospitality technology solutions, is excited to announce being named a finalist in two prestigious…

Reusable Cups: The Growing Trend and the Need for Linerless Sticky Labels

The restaurant trend of using reusable cups to increase sustainability in operations is gaining momentum. Linerless sticky labels make it practical.

The Foodservice Tools Restaurants Need in 2024

The right kitchen equipment is more than just a convenience—it is essential for maintaining efficiency, ensuring quality, and staying competitive. These tools…

Botrista Reaches $120 Million in Total Fundraising, Enhances Beverage AI Tools

The innovative beverage solution has attracted the attention of major players in the food service industry and secured significant investment from global…

Axonify Identified as Representative Vendor in the 2024 Gartner Market Guide for Corporate Learning Tech

Affirms Axonify’s competitive edge in Learning Management Systems and continued benefit for enterprise organizations with frontline workforces.

SynergySuite Unveils Game-Changing Cover App Updates for Effortless Scheduling & Workforce Management

SynergySuite, a leading global provider of restaurant management software, is proud to announce the release of significant updates to its Cover App. This…

Pizzaiolo launches signature brand in Dana Point, California

Truly Pizza brings something to the Dana Point, California area that hasn't been seen yet -- a focus on upscale, signature pizza in a warm, inviting atmosphere…

5 secrets to attracting, retaining Gen Z employees

July 1, 2024

We all know Gen Z is a unique generation in the workforce. But a recent webinar shed light on how businesses can bridge the gap and achieve high retention…

SynergySuite Shortlisted in Three Categories at the 2024 SaaS Awards

SynergySuite, a leading innovator in restaurant and hospitality technology, is thrilled to announce being shortlisted as a finalist in three prestigious…

Botrista Appoints Jim Bitticks, Restaurant Executive, to Advisory Board

Botrista, the beverage platform that enables restaurants to serve profitable trending beverages, is thrilled to announce Jim Bitticks, a seasoned restaurant…

Bahama Buck's Testimonial: Uncovering Franchise Efficiencies Through Unified Technology

In this video, Bahama Buck's Director of Field Operations Kippi Buchanan shares how her team's decision to move forward with Revel's cloud POS and order…

Hungry Howie's Gen Z franchisee brings fresh perspective, new ideas to table

by Mandy Wolf Detwiler — Editor, Connect Media

Podcast host Mandy Detwiler talks to Hungry Howie's franchisee Rebecca Shannon, a Gen Z whose store is in Michigan. Shannon uses technology and innovation to…

PreciTaste's vision AI tech could be a boon for restaurants

Hauke Feddersen, vice president of operations for PreciTaste, showed off its Vision AI technology at the National Restaurant Association Show.

How Workstream helps reduce Gen Z turnover

June 11, 2024

Frustrated by high turnover among your Gen Z staff? You're not alone. Recruitment and retention are amongst restaurateurs' biggest complaints. Attracting and…

GivexEngageAI Offers New Engagement Strategies

Restaurants need to offer unique selling propositions and exceptional customer service. Loyalty programs, personalized marketing, and consistent customer…

Presented by FastCasual.com

How Biscuit Belly added breakfast catering to its operations

by Mandy Wolf Detwiler — Editor, Connect Media

Restaurant Operator Podcast host Mandy Detwiler talks to Lauren Coulter, integrator at fast casual chain Biscuit Belly, about the brand's catering program and…

Understanding FSMA Rule 204: crucial for restaurants, fast-food operators

by Jeff Cowan — Senior Director, Community Engagement, GS1 US

The Food Safety Modernization Act (FSMA) is a pivotal regulation set forth by the U.S. Food and Drug Administration (U.S. FDA) to enhance traceability in the…