How Forecasting and Labor Schedules Affect the Bottom Line

At the end of the day, restaurants are businesses. Every piece of data that your restaurant generates holds the power to increase or decrease revenue—to…

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How Oath Pizza's refresh is modernizing its operations

by Mandy Wolf Detwiler — Editor, Networld Media Group

Oath Pizza was founded in 2015 and is already undergoing a rebrand. Learn what's behind the brand refresh and how it will affect the company's future.

TalentReef Announces Partnership with Snagajob Marketplace

TalentReef, a leading provider of talent management solutions purpose-built to support high volume, location-based hourly hiring, today announced their newest…

Restaurant group pushes Congress to pass fund replenishment program

April 6, 2022

The National Restaurant Association has sent a letter to congressional leaders pushing for the passage of the Restaurant Revitalization Fund which could come…

How Restaurant Software Architecture Impacts APIs & Performance

In this article, we dive deeper into APIs, explaining more about the differences between modern & legacy architectures; how APIs impact your entire tech stack…

How to determine when it's time to boost menu prices

by Mandy Wolf Detwiler — Editor, Networld Media Group

In part one of a two-part series, we take a look at making the decision to raise prices and how to do so without losing the customer base.

Automating the Future of Food via Pizza

Kitchen operators are increasingly turning to technology to thrive. Once again, pizzerias are leading the way.

SpeedLine Launches SpeedLine 8 with Cloud Reporting & Analytics

SpeedLine 8 brings new features and integrations to reporting, online ordering, and more. Some of the most notable features of this release are Cloud Reporting…

Wow Bao leader talks career growth, how ghost kitchens can drive success

by Mandy Wolf Detwiler — Editor, Networld Media Group

Wow Bao CEO Geoff Alexander kicked off the Restaurant Franchising and Innovation Summit in Nashville, Tennessee, being held March 30 through April 1, with a…

Your Pie adds 14-inch pizzas to menu

March 29, 2022

Fast casual pizza franchise Your Pie has added 14-inch large pizzas to its menu, according to a press release.

Best Foodservice Equipment Innovations of 2022… So Far

A host of new, innovative kitchen products promises to help your foodservice operation run more efficiently. Here are just a few.

US restaurant traffic increases after January decline

March 25, 2022

Online and physical restaurant traffic was up 2% and consumer spend jumped up 8% in February, compared to a year ago, according to The NPD Group.

Skykit Announces Real-Time Dashboard Connections to Support Workplace Experience and Employee Engagement

Skykit is improving how companies communicate key business data with employees through digital signage. Dashboard Connections are now available as a Skykit…

Optimizing Operations with Modern Digital Signage Solutions

Implementing a digital signage network doesn’t need to be a costly, complicated endeavor. New management tools are helping to simplify the process.

Using Your Tech Stack as a Cross-Selling Powerhouse

See how using a data-drive cross-selling platform moves your POS to the next level. By offering more customized upsell suggestions, you can increase your…

How To Build A Self-Service Experience You’re Proud Of

Self-service, or “unattended” environments, are the new expectation, and 2022 will officially be the watershed moment for self-checkout technology, adoption…

Koala Creates a Cross-Selling Powerhouse for Restaurant Brands With the Introduction of Machine Learning

New algorithm enhances average check size and cross-sell conversions.

3 Ways to Future-Proof Your Restaurant Tech Stack

It’s clear that a digital transformation is no longer a "nice to have" but a necessity for future viability. At Qu, we believe the winning restaurants in the…

Reshaping the Guest Experience to Cope with Staffing Challenges

To maintain a quality experience, restaurant operators need to rethink the way they manage their business. That means doing what they can to speed up service…

Putting a face to faceless transactions: Four ways to maintain invaluable connections with customers

The famous theme song from “Cheers” perfectly put words to the ultimate rapport restaurants want with their customers. These days, though, building a…

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