September 16, 2022
Older Gen Zs, ranging in age from 18 to 24, favor taste and the definition of value when dining out, preferring QSRs, particularly fast casual, according to a…
read nowSeptember 16, 2022
Restaurant customers are seeking out deals and mobile app offers, with three in four looking for discounts more often due to increasing menu prices, and two in…
read nowTeamwork is vital to increasing efficiency in restaurants. The more your team works together, the more efficient they will be, and the more revenue your…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Chip Cookies has 10 units in Utah and Idaho. The brand's leadership plans to open 500 stores in the next five years.
read nowAt the end of 2021, there were 14.5 million people working in the restaurant industry. While this is still 1 million less than the industry’s pre-pandemic…
read nowDid you know, that in 1850, President Zachary Taylor consumed contaminated food at a fundraising event, which ultimately led to his death? In this blog post…
read nowDid you know September is national food safety education month? Here are some tips to help you create an operational culture focused on food safety in your…
read nowAutomation has become a critical element of a restaurant’s recipe for success. After all, the less time a manager spends manually crunching numbers, pulling…
Presented by SpeedLine Solutions
download nowMake sure your business has all it needs to compete because the future of the hospitality industry is cloud-based and connected.
read nowAugust 22, 2022
Lower-income households are shifting dining habits, likely due to food inflation and a need to reduce food spend, and reducing restaurant visit activity.
read nowRestaurants have adapted to massive shifts in consumer behavior in recent years, but those changes also include generational differences. Across all the top…
read nowA&W Restaurants has partnered with Jolt Software, the leader in digital food safety and operations execution software, for checklist, employee communication…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
During the Pizza Leadership Virtual Summit, Blaze Pizza CEO Mandy Shaw addressed the rise in technology and current staffing challenges.
read nowAugust 3, 2022
Consumers cut back on restaurant visits in the second quarter with physical and online restaurant traffic declining by 2% compared to the same quarter in 2021.
read nowThe New World of Consumer Behavior: Restaurants 2022 report highlights significant shifts in consumer behavior from the onset of the pandemic to today…
read nowDigital signage has emerged as an important technological tool in a restaurant’s ability to engage customers. As the solutions continue to evolve, the screens…
Presented by FastCasual.com
download nowJuly 20, 2022
Despite the fact all restaurants are completely open for dine-in, after two years of closures and restrictions due to the COVID-19 pandemic, the number of…
read nowSkykit, a leader in digital signage and workplace experience solutions, today announced the findings of its first ever State of Data Visualization report…
read nowBarcode scanners have progressed beyond POS checkouts. Learn how they can help your business succeed!
read nowAt Star Micronics, our executive team is always listening. We want to understand the challenges our channel partners face so we can do whatever is in our power…
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