April 22, 2015
The U.S. Hispanic population's overall restaurant visits outpaced its population growth, research says.
read nowApril 22, 2015
Technomic's has unveiled its Consumer Narrative comprised of more than 7.5 million consumer ratings compiled within Technomic's Consumer Brand Metrics (CBM).
read nowApril 22, 2015
Technomic released its latest report, State of the Foodservice Supply Chain 2014.
read nowApril 22, 2015
Cherryh Butler has returned as editor of FastCasual.com and managing editor of Networld Media Group's Food and Retail publications.
read nowApril 22, 2015
The raw juice and smoothie chain continues Texas expansion.
read nowApril 22, 2015
Smashburger will open 35 restaurants in the United Kingdom.
read nowApril 22, 2015
Pollo Tropical is expanding its presence in Texas.
read nowApril 22, 2015
Burger 21 is opening its second Florida unit.
read nowApril 22, 2015
Chipotle saw a 20-percent increase in revenue for Q1.
read nowApril 22, 2015
Teriyaki Madness has added a Salmon Bowl to its menu, available now through June. 20.
read nowApril 21, 2015
McAlister’s celebrates spring with LTO.
read nowApril 21, 2015
The Brazil-based Italian concept has opened its first American location.
read nowApril 21, 2015
Quaker Steak & Lube will open its 18th Ohio location.
read nowApril 21, 2015
People for the Ethical Treatment of Animals announced its list of the Top Five Vegan Food Trucks.
read nowApril 21, 2015
Wisconsin Gov. Scott Walker declared on Monday a state of emergency after discovering three flocks of poultry in the state contracted a lethal case of bird…
read nowApril 20, 2015
Restaurant spending experienced a recent surge that is causing grocery stores to lose ground with U.S. shoppers.
read nowApril 20, 2015
The International Franchise Association and the U.S. Chamber of Commerce Workforce Freedom Initiative announced their approval of a new law in Tennessee…
read nowApril 20, 2015
Juice It Up!, a raw juice bar and hand-crafted smoothie franchise, announced the company achieved "solid same-store sales" and an average unit volume growth of…
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