News
Health concerns driving seafood, vegetarian menu innovations, Technomic says
April 27, 2015
Seafood, vegetarian or vegan menu innovation will become essential as millennials represent a greater portion of foodservice consumers.
read nowChicken Salad Chick releasing summer menu
April 27, 2015
Chicken Salad Chick will release a summer menu May 4.
read nowChipotle: No to GMO
April 27, 2015
Chipotle is officially done serving food made with genetically engineered ingredients.
read nowCanadian coffee chain goes mobile with loyalty platform
April 27, 2015
Second Cup, a Canada-based coffee shop, has launched a free mobile loyalty program.
read nowGrubHub launches app for Apple Watch
April 24, 2015
GrubHub, an online and mobile food ordering and delivery service, today launched its Seamless App for Apple Watch. The company will also release a GrubHub app…
read nowTropical Smoothie Café launching summer LTOs
April 24, 2015
Tropical Smoothie Café is launching two LTOs available April 27-June 28.
read nowCowboy Chicken hits Texas, Midwest
April 24, 2015
Cowboy Chicken, a 13-unit wood-fire rotisserie chicken brand based in Dallas, has signed two new franchisee agreements that will expand the brand into Texas…
read nowPollo Campero reports same-store sales growth
April 24, 2015
Pollo Campero announced 11.8 percent same-store sales growth at comparable United States stores for Q1.
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It's Burrito:30! Chipotle orders now available on Apple Watch
April 24, 2015
Chipotle’s mobile application for iPhone has been updated and optimized for the Apple Watch. The app allows users to order and then pick up at Chipotle…
read nowiPad POS designer announces partnership with Powa
April 24, 2015
Retailers and restaurateurs in U.S. and Asia can manage transactions through Bindo, powered by PowaPOS next generation POS hardware, according to a company…
read nowPizza Studio celebrating DC opening with free pizza
April 23, 2015
Co-founders Samit Varma and Ron Biskin celebrate the area's first location by giving away free pizza to customers from 11-2 pm and 5-8 pm on April 23.
read nowNRA releases Foodamental workshop schedule for May conference
April 23, 2015
The interactive educational workshops are designed to provide guests the opportunity to see hands-on demonstrations from top chefs and industry leaders.
read nowDatassentials releases appetizer trends report
April 23, 2015
The research, which found that 85 percent of all restaurants serve some form of an appetizer, consists of information on what appetizers consumers want the…
read nowTropical Smoothie boasts all-time highest AUV
April 23, 2015
Tropical Smoothie Café announced today an all-time high average unit volume of more than $578,000, while the top 50 percent of its cafes nationwide reported…
read nowFreebirds names new COO, moves HQ
April 23, 2015
Freebirds has moved its headquarters to Texas and named a new COO.
read nowPret A Manger 'bowling' for healthy options
April 23, 2015
Pret A Manger has added healthy bowls to the menu.
read nowGiardino Gourmet Salads embraces nutritional transparency
April 23, 2015
The menu at Giardino Gourmet Salads will now show customers exactly what's in their food, thanks to the Miami-based chain's partnership with MenuTrinfo, a…
read nowEnviroPure receives NRA innovation award, expected to save restaurants 400 gallons of water a day
April 22, 2015
Commercial foodservice and plumbing product manufacturer T&S Brass and Bronze Works announced the National Restaurant Association awarded the company the…
read nowDatamonitor predicts high-fiber fad will replace protein trend in 5 years
April 22, 2015
The firm also expects consumers to abandon fad diets in favor of enjoying all of the food groups in moderation.
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