News
Rain impacts June restaurant sales
July 16, 2015
Though sales comps were positive overall, performance varied across the U.S. based on how much it rained in different areas.
read nowBlaze reaches 80-unit milestone
July 16, 2015
The chain has a pipeline of more than 400 restaurants set to open in 42 states, Washington, D.C. and Canada by 2020.
read nowBraddah’s Island Style opening fourth unit
July 16, 2015
Braddah’s Island Style – burritos, bowls and tacos is opening its fourth location this week.
read nowPancheros opens eighth Michigan unit
July 16, 2015
Pancheros Mexican Grill is opening Michigan’s eighth location on July 22 in Pittsfield Township.
read nowMeatheads updates summer menu
July 16, 2015
The chain is offering two new items, The Mediterranean Chicken Sandwich and Feta Fries.
read nowFresh To Order celebrates National Bison Month with bison burger
July 16, 2015
Fresh To Order is celebrating National Bison Month with a "Bison Better-For-You Burger."
read nowHotSchedules releases mobile restaurant management app
July 15, 2015
Reveal opens the proverbial kimono on a restaurant’s performance.
read nowCapriotti’s launching near Seattle
July 15, 2015
Seattle native Ron Mehiel will open a new location this summer.
read now
Slapfish execs star in reality TV show
July 15, 2015
Slapfish Chef Andrew Gruel and Anthony Dispensa, the chain's West Coast Director of Ops, are starring in a new TV show, "Say It To My Face!"
read nowHoney Baked Ham consolidates divisions
July 15, 2015
The centralization of three Honey Baked Ham regional operating divisions created an opportunity for streamlining company operations, among other improvements.
read nowThe Halal Guys inks 5-unit deal for Toronto
July 14, 2015
This is the brand's fourth international franchise deal and first for Canada, with other territories sold for the Philippines, Malaysia and Indonesia.
read nowDelaget releases employee theft technology for restaurants
July 14, 2015
Delaget GUARD, a Web-based software solution with a mobile interface, analyzes POS restaurant data to identify suspected employee theft, track employee…
read nowWendy's VP joins Wingstop as president of international markets
July 14, 2015
Prior to joining Wingstop, Larry D. Kruguer served as vice president, International Joint Ventures and Key Markets at Wendy's International, leading…
read nowLa Madeleine to celebrate Bastille Day with free tart
July 14, 2015
La Madeleine Country French Café is offering guests a free mini Liberté Tart today in celebration of Bastille Day
read nowCheeseburger Bobby's hopes makeover will attract Millennials
July 14, 2015
Cheeseburger Bobby’s is trying to attract and retain the newest wave of consumers — the coveted and discerning millennials — with a redesign.
read nowThursday means 'free fries' at Penn Station
July 13, 2015
Penn Station East Coast Subs will celebrate its annual “Fry Day” Friday by giving customers its free made-to-order, fresh-cut fries.
read nowJuice It Up! celebrates 20th birthday
July 13, 2015
Juice It Up! is celebrating its 20th birthday with a summer campaign and seasonal smoothie that pays homage to Southern California where the chain was founded…
read nowMenchie’s to celebrate Illinois opening
July 13, 2015
Menchie’s has opened its newest store in Palatine, Illinois
read nowBurn, baby, burn: Famer Boys ignites new burger
July 13, 2015
Farmer Boys Restaurants, a fast casual concept that serves cooked-to-order breakfasts and burgers, debuts new recipe.
read nowTechnomic report delves into the 'what & why' of additive-free food
July 13, 2015
The challenge to operators is making the right decisions that will resonate with their consumers and be a good long-term fit for the brand.
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