News
Technology innovation focus of ICX Association's October Symposium
September 4, 2015
The event, “Inflection Point: The Future Tech of Customer Experience,” aligns with the association’s mission to connect business-to-consumer brands with…
read nowCowboy Chicken welcomes new franchisee
September 3, 2015
The multi-unit store development agreement will expand the Cowboy Chicken brand to north Texas and south central Oklahoma, including the counties of Grayson…
read nowSweet Lorraine’s going back to school
September 3, 2015
Sweet Lorraine’s Fabulous Mac n’ Cheez! will soon be available to Wolverine fans thanks to its recently signed development deal with the University of…
read nowMOOYAH enters Indiana with Noblesville opening
September 3, 2015
The Hoosier State recently got its first taste of MOOYAH Burgers, Fries & Shakes when the chain opened a unit this week in Noblesville, Indiana.
read nowPancheros deploys new POS
September 3, 2015
Pancheros Mexican Grill has completed the deployment of the PAR Brink POS software solution in all 65 of its locations.
read nowWingstop adds Korean flavor to menu
September 3, 2015
The Asian-inspired sauce features a kick of spicy and enticing sweetness flavored with honey, ginger and garlic and is accented with sriracha chile sauce and…
read nowMenchie's offers movie-themed flavors
September 3, 2015
September’s flavors include PAN’s Pixie Dusted Sugar Cookie, Blackbeard’s Neverland Chocolate Chill, Hook’s Jolly Roger Raspberry Tart and Tiger Lily’s…
read nowPizzaRev is 'RedHot' through October
September 2, 2015
PizzaRev is now crafting a Buffalo Chicken pizza featuring Frank’s RedHot Cayenne Pepper.
read nowKansas City's SPIN! Pizza opening corporate, franchised units
September 2, 2015
In the last six months, the fast casual pizza joint has opened seven locations in four states and has three more locations under construction.
read nowShake Shack hits Japan
September 2, 2015
Shake Shack will open its first Tokyo unit this winter in the Meiji-Jingu Gaien park.
read nowZoës increases sales during Q2, announces partnership with party planner
September 2, 2015
Zoës Kitchen has reported comparable restaurant sales grew 5.6 percent and total revenue increased by 30 percent to $54.5 million during Q2.
read nowNewk’s shines spotlight on ovarian cancer
September 2, 2015
With one in 70 women facing ovarian cancer, Newk's Eatery is shining a spotlight on the relatively silent killer by turning up the volume on its growing…
read nowFirewurts looking to franchise
September 2, 2015
Firewurst, a fast casual concept serving flame grilled sausages, burgers and hot dogs, based in Raleigh, North Carolina, has officially launched its…
read nowSouth African concept opening in Houston
September 2, 2015
A new fast casual concept, Peli Peli Kitchen, which merges South African and American comfort foods, is opening in Houston.
read nowChipotle testing mobile ordering, delivery on college campuses
September 1, 2015
Chipotle will be available for delivery through the app at 40 college campuses nationwide this fall and at more than 100 campuses by spring 2016
read nowFormer Applebee's, YUM! exec joins Newk's as CFO
September 1, 2015
Newk’s Eatery has named Robert Nygren the brand’s new CFO.
read nowTwitter votes inspire return of BWW sauces
September 1, 2015
Buffalo Wild Wings is bringing back several popular LTO sauces thanks to Twitter demand.
read nowKneaders, McAlister’s opening in Phoenix
September 1, 2015
Two well-known fast-casual brands, Kneaders Bakery & Café and McAlister’s Deli, are opening soon in the Phoenix area.
read nowAu Bon Pain intros fall menu items
September 1, 2015
Inspired by the flavors of fall, Au Bon Pain, has created a couple new menu offerings, including the Oven-Hot BBQ Pulled Pork Sandwich and a variety of sweet…
read nowMamoun’s Falafel launches franchise program
September 1, 2015
Mamoun’s Falafel Restaurant, founded in 1971, has partnered with Fransmart to franchise the concept.
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