News
Southern Concepts reports Q2 sales up 27%, fast casual concept growing
August 13, 2015
Southern Concepts Restaurant Group reported restaurant sales up 27 percent over the same year-ago quarter to $1.8 million, driving gross profit of $12,00…
read nowSlapfish opens in LAX
August 13, 2015
Slapfish, a California-based seafood concept, has opened at Terminal 2 in the Los Angeles International Airport.
read nowFuddruckers enters Kansas
August 13, 2015
Fuddruckers is debuting its first Kansas location today in Kansas City, Kansas.
read nowNRA: Restaurants serving opportunity for America’s youth
August 12, 2015
As summer winds down and students head back to school, the NRA is highlighting the restaurant industry’s role in providing job opportunities to millions of…
read nowMobile payments startup PaidEasy raises $2 million
August 12, 2015
PaidEasy gives its users the ability to open, view, split, tip and pay their bills in real time.
read nowJuly restaurant sales up; West Coast outperforming East Coast
August 12, 2015
Applied Predictive Technologies (APT) announced that its Index of quick-service restaurant sales increased 5.3 percent nationwide in July 2015, compared to…
read nowVilla Enterprises opening 4 NJ outlets
August 12, 2015
Villa Italian Kitchen, Green Leaf’s Beyond Great Salads, Bananas Smoothies & Frozen Yogurt and a new South Philly Cheesesteak are opening in Gloucester…
read nowRise Biscuits & Donuts expanding from 1 unit to 6
August 12, 2015
Rise Biscuits & Donuts, a fast casual restaurant in Durham, North Carolina that serves sweet and savory breakfast and lunch options, is ready to expand its…
read nowBBQ arrives at McAlister’s Deli
August 12, 2015
McAlister’s Deli is now offering several limited-time BBQ menu options, including BBQ nachos, sandwiches, spuds and salads available through Sept. 29.
read nowSchlotzsky’s taps ex Back Yard Burgers COO as global marketing VP
August 12, 2015
Schlotzsky’s has appointed Monte Jump as its VP of global marketing.
read nowUK’s Neds Noodle Bar partners with Fransmart to expand global presence
August 11, 2015
London’s Neds Noodle Bar has partnered with Fransmart to build on its existing franchise program.
read nowFlavor, adventure, more healthful ingredients drive sandwich trends
August 11, 2015
Few foods reign as ubiquitously on restaurant menus in the U.S. as the almighty sandwich.
read nowMiami's Pollo Tropical expands Texas footprint
August 11, 2015
Pollo Tropical is expanding its Texas presence with two locations opening late summer in Houston and San Antonio.
read nowPollo Tropical, Taco Cabana on mission to double off-premise business
August 11, 2015
Fiesta Restaurant Group Inc, which operates Taco Cabana and Pollo Tropical, has set a goal to double its current off-premise business over the next 10 years
read nowVernon Hills to welcome Chicagoland’s 10th Zoup!
August 11, 2015
Zoup! is opening its 10th restaurant this week in the Chicagoland area.
read nowSupply-chain study: Consumers demand sustainable food products
August 11, 2015
Technomic and Deloitte Advisory research assesses what's next in supply-chain logistics.
read nowJack in the Box, Qdoba report strong Q3
August 11, 2015
Jack in the Box and Qdoba reported a strong Q3.
read nowMobile app available at all US Firehouse Sub locations
August 10, 2015
Firehouse Subs has rolled out its mobile ordering and loyalty app in its U.S. units.
read nowNoodles & Company CEO: Net income, sales fail to meet expectations, progress underway
August 7, 2015
Although Noodles & Company CEO Kevin Reddy admits the chain missed the mark regarding Q2 net income and sales, he said there is considerable progress in…
read nowWhataburger doling out upgrades to celebrate 65th birthday
August 7, 2015
Wataburger is celebrating 65 years in business, honoring Aug. 8, 1950, the day Harmon Dobson opened the world's first Whataburger on Ayers Street in Corpus…
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