News
Au Bon Pain offering more 'flavorful sandwich experience'
February 25, 2016
Au Bon Pain is welcoming Spring a bit early with a new menu offering a more "flavorful sandwich experience."
read nowMeatheads upgrades digital menu boards, launches LTOs
February 25, 2016
Meatheads has upgraded its digital menu boards and added a couple new menu items, including fish and chips.
read nowFranConnect unveils new software for franchisors
February 25, 2016
FranConnect has released FranConnect Sky, a cloud-based franchise management software product that enables franchisors and their franchisees to manage, track…
read nowJapanese cheesecake concept teams up with Panda Restaurant Group to open in Hawaii
February 24, 2016
Uncle Tetsu Japanese Cheesecake, an international bakery, is opening its first U.S. location.
read nowPenn Station opens 300th unit
February 24, 2016
The chain plans to open 25 restaurants in 2016.
read nowTeriyaki Madness hires new corporate team to focus on growth
February 24, 2016
The Denver-based Asian food franchise has revamped its executive team by bringing on seven experienced leaders to accelerate systemwide growth.
read nowCousins Subs raises $3,600 to support youth education, wellness
February 24, 2016
The Cousins Subs Make It Better Foundation has gifted a total of $3,600 in grants to three nonprofit organizations.
read nowBlaze Fast-Fire'd Pizza to open 3 Massachusetts locations
February 24, 2016
Blaze Fast-Fire'd Pizza will open three Boston-area locations in 2016.
read now&pizza to transform into Vegas-style wedding chapel on Pi Day
February 24, 2016
&pizza's soon-to-open Columbia Heights shop in Washington, DC., will transform into a pop-up wedding chapel on March 14, Pi Day.
read nowDickey's latest franchise deal marks brand's entry into 44th state
February 23, 2016
The development agreement includes five new stores in Florida and five in Hawaii.
read nowSmashburger bets on casino locations
February 22, 2016
In opening the new locations Smashburger adapts its menu for casino diners, including adding breakfast options.
read nowKitchen innovation guru to share foodservice strategies at Restaurant Franchising & Innovation Summit
February 22, 2016
Attendees will learn five specific ways to improve back-of-house operations.
read nowPieology Pizzeria opens third San Diego location
February 22, 2016
Pieology Pizzeria has opened its newest San Diego location.
read nowGloria Jean's Coffees to expand
February 22, 2016
Gloria Jean's Coffees has announced an expansive franchise growth strategy to increase its U.S. presence in 2016 and beyond.
read nowPOS provider Lavu join forces with PayPal
February 19, 2016
PayPal will bring payment processing of EMV or traditional swipe credit and debit card payments to restaurants, bars, food trucks, and other food and beverage…
read nowStarbucks opens first express format in Canada
February 19, 2016
Commuters must save time and move quickly, which is why the new Starbucks is one of the most streamlined experiences in the company's portfolio
read nowPieology Pizzeria opens first Florida location
February 19, 2016
Pieology Pizzeria has opened its first Florida location in Miami.
read nowPAR Brink POS completes integration with HotSchedules
February 19, 2016
AR Tech Inc, a provider of point-of-sale solutions to the restaurant industry, announced the complete integration of PAR's Brink POS with HotSchedules, a…
read nowTropical Smoothie Café opens third Cali location
February 18, 2016
Tropical Smoothie Café has opened its third location in the sunshine state.
read nowThe Flame Broiler launches rebranding strategy
February 18, 2016
Changes include a more open floor plan with an open kitchen, allowing guests to watch their food being prepared, a more vibrant and user-friendly menu board…
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