August 13, 2015
A South Texas development group will open four Russo’s New York Pizzeria locations in the Rio Grande Valley of Texas.
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The build-your-own pizza concept opened its first location in Colorado by hosting a fundraiser for giveSPORTS.
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The coffee giant is becoming a major player in the fast casual industry with the addition of new, healthy menu items.
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Southern Concepts Restaurant Group reported restaurant sales up 27 percent over the same year-ago quarter to $1.8 million, driving gross profit of $12,00…
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Slapfish, a California-based seafood concept, has opened at Terminal 2 in the Los Angeles International Airport.
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Fuddruckers is debuting its first Kansas location today in Kansas City, Kansas.
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As summer winds down and students head back to school, the NRA is highlighting the restaurant industry’s role in providing job opportunities to millions of…
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PaidEasy gives its users the ability to open, view, split, tip and pay their bills in real time.
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Applied Predictive Technologies (APT) announced that its Index of quick-service restaurant sales increased 5.3 percent nationwide in July 2015, compared to…
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Villa Italian Kitchen, Green Leaf’s Beyond Great Salads, Bananas Smoothies & Frozen Yogurt and a new South Philly Cheesesteak are opening in Gloucester…
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Rise Biscuits & Donuts, a fast casual restaurant in Durham, North Carolina that serves sweet and savory breakfast and lunch options, is ready to expand its…
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McAlister’s Deli is now offering several limited-time BBQ menu options, including BBQ nachos, sandwiches, spuds and salads available through Sept. 29.
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Schlotzsky’s has appointed Monte Jump as its VP of global marketing.
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London’s Neds Noodle Bar has partnered with Fransmart to build on its existing franchise program.
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Few foods reign as ubiquitously on restaurant menus in the U.S. as the almighty sandwich.
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Pollo Tropical is expanding its Texas presence with two locations opening late summer in Houston and San Antonio.
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Fiesta Restaurant Group Inc, which operates Taco Cabana and Pollo Tropical, has set a goal to double its current off-premise business over the next 10 years
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Zoup! is opening its 10th restaurant this week in the Chicagoland area.
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Technomic and Deloitte Advisory research assesses what's next in supply-chain logistics.
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Jack in the Box and Qdoba reported a strong Q3.
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