News
Persona Wood Fired Pizzeria signs Dallas franchise agreement
October 8, 2015
An area development agreement with 4Slices LLC will bring Persona Wood Fired Pizzeria to the Dallas/Forth Worth Metroplex.
read nowMission Foods offering recipe program
October 7, 2015
Mission Food's Mission Fresh Ideas program contains recipes focused on food trucks to kids’ menus with corresponding recipes for each theme.
read nowCaptain D's joining forces with Seafood Nutrition Partnership
October 7, 2015
Captain D's has teamed with partners with Seafood Nutrition Partnership to spread awareness of seafood's health benefits.
read nowCosi reports sluggish Q3 sales
October 7, 2015
Così reported sales declined .3 percent in the third quarter of 2015, as compared to the third quarter of 2014.
read nowFood sensor that reveals unwanted ingredients now available
October 7, 2015
6SensorLabs has a new portable sensor that can test food for gluten in approximately two minutes.
read nowSmashburger opening in Egypt, Hollywood
October 7, 2015
Smashburger is smashing its way to Egypt by signing Pearll Investment Group to open 25 units throughout the country over the next several years.
read nowPeet’s Coffee & Tea, Stumptown won't be melding the retail experience
October 7, 2015
Peet’s Coffee & Tea is buying Stumptown Coffee Roasters, but customers won’t find both brands sharing counter space.
read nowNoodles & Company giving up artificial flavors, hormones
October 7, 2015
Noodles & Company has removed all artificial colors, flavors, preservatives and sweeteners from its core menu.
read nowChicken Salad Chick adds fall LTOs
October 7, 2015
Chicken Salad Chick has launched its fall menu, featuring cranberry apple salad and chicken tortilla soup.
read nowCaptain D’s opens NC store
October 6, 2015
Captain D's has opened in Franklin, North Carolina.
read nowRusso’s Restaurants outperform 2015 sales projections
October 6, 2015
Russo's New York Pizzeria and Russo's Italian Kitchen plan to accelerate U.S. and international expansion.
read nowReport: Small business owners not concerned with competing with national brands
October 6, 2015
The top concerns for merchants are competing small businesses, changing EMV requirements as well as the overall state of the economy and how it will impact…
read nowRegistration open for free webinar: 'Restaurant Tech 2020: What you need to know NOW to be ready'
October 6, 2015
Log in to Pizzamarketplace.com at 2 p.m. EDT on Oct. 22 for this 60-minute webinar sponsored by SpeedLine POS.
read nowRobeks unleashing new design
October 6, 2015
As it celebrates its10th year in business with a grand re-opening Oct.17 at its Ashburn franchise, the location will be the first in the metro area to undergo…
read nowProject Juice Kitchen opening in San Fran
October 6, 2015
Project Juice, a certified organic, cold-pressed juice and clean food company, is opening its newest concept, the Project Juice Test Kitchen, this month in San…
read nowGiraffas featuring new type of pork cut
October 5, 2015
Brazilian steakhouses first introduced Americans to Brazil's most-prized cut of beef, the Picanha, known for its tenderness and flavor. Now Giraffas is…
read nowMamoun’s Falafel names director of operations
October 5, 2015
Mamoun’s Falafel Restaurant, which has six locations, has hired Christopher M. Ferrone as its director of operations.
read nowMcDonald's Canada adding digital kiosks to compete with fast casuals
October 5, 2015
McDonald’s Restaurants of Canada Ltd. is introducing digital kiosks at its restaurants to allow customers to order premium hamburgers from almost 30 options.
read nowPie Five opens first Jackson location
October 2, 2015
Pie Five is donating 50 percent of proceeds earned during pre-opening events of its first Jackson, Mississippi, location to the local chapter of the…
read nowKono Pizza announces first Walmart location, signs 10-unit Texas deal
October 2, 2015
Kono Pizza plans to open new units in malls and department stores before the Black Friday rush.
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