News
High energy costs will hurt restaurants
January 9, 2006
Dow Jones: Oil - the kind that's burned as fuel, not used for cooking or poured on a salad - will be a major ingredient in fourth-quarter restaurant earnings.
read nowPanda Express celebrates Chinese New Year
January 8, 2006
ROSEMEAD, Calif. — As people in China and around the globe prepare for Chinese New Year festivities, Panda Express welcomes the Year of the Dog with a tasty…
read nowRestaurant stock looks tasty
January 8, 2006
Orlando Sentinel: Dining out is serious business. The nation's restaurants are in spirited competition to fulfill the growing demands of baby boomers in…
read nowManhattan mom sues Applebee's
January 7, 2006
NY1: A Manhattan mom is suing Applebee's for allegedly serving her five-year-old alcohol in their restaurant in Battery Park City , N.Y . According to the…
read nowBrands, people & facts that lead the way in the fast-casual marketplace
January 6, 2006
It wasn't long ago that you had to look up the definition of "fast casual" to understand the meaning of this unique restaurant concept that is a hybrid of the…
read nowAirport Pizza flies
January 6, 2006
Anchorage Daily News: Nome , Alaska , just received its first pizza delivery service. Airport Pizza will fly special orders long distances just to service…
read nowPETA awards P.F. Chang's
January 6, 2006
According to a news release, P.F. Chang's China Bistro received a PETA Proggy Award for its menu selections and service geared toward vegetarian diners. The…
read now9-11 survivors open up restaurant
January 5, 2006
Employee survivors of "Windows On The World" atop the World Trade Center opened another restaurant Thursday. It's called Colors, and it's owned by the…
read nowNRA promotes Flanagan to VP
January 5, 2006
The National Restaurant Association announced the promotion of Brendan Flanagan to vice president of federal relations. Flanagan previously served as NRA's…
read nowHistory of noodles
January 5, 2006
The Asian Pacific News: Whether you slurp them, gulp them down, or twirl them on your chopsticks, Asians love their noodles. The Chinese have been feasting on…
read nowPizza Inn names new vice presidents
January 4, 2006
Pizza Inn has named a new vice president of development and vice president of brand management. Darrell Smith was named vice president of development, and…
read nowQuiznos says, 'Have your bowl and eat it too!'
January 4, 2006
Quiznos introduced its Toasted Gourmet Bread Bowls -- fresh-baked bread filled with premium meats and topped with soups and melted cheddar cheese. According…
read nowTaco Bueno names new CFO
January 4, 2006
TB Corp., owner and franchisor of 145 Taco Bueno Restaurants located throughout Texas , Oklahoma , Arkansas and Kansas has hired industry veteran Richard…
read nowPanera reports revenue increase
January 4, 2006
Panera Bread Company reported 33.1-percent revenue increase, totaling $173.1 million, for the fourth quarter. The company's 2004 fourth quarter totals were…
read nowP.F. Chang's reports earnings
January 4, 2006
P.F. Chang's China Bistro Inc. reported consolidated revenues of $213.8 million for the fourth quarter ended Jan. 1 compared to $199.3 million for the fourth…
read nowRed Robin opening to benefit the Columbus Division of Fire
January 3, 2006
Red Robin Gourmet Burgers Inc. will open its 300 restaurant nationwide in Columbus , Ohio , Monday. As part of its grand opening celebration, Red Robin will…
read nowDarden Restaurants supports Best Aquaculture Practices standards
January 3, 2006
In a news release, Global Aquaculture Alliance announced that Darden Restaurants will adopt the alliance's Best Aquaculture Practices (BAP) standards. This…
read nowExaDigm launches the XD2000 point-of-sale terminal
January 3, 2006
ExaDigm Inc. launched the XD2000, the next generation of the Mate Plus point-of-sale terminals. According to a news release, its unique modular format and…
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