News
Bennigan's Grill & Tavern celebrates 30th anniversary with St. Patrick's Day party
January 3, 2006
Bennigan's Grill & Tavern will celebrate its 30th anniversary by hosting the nation's largest St. Patrick's Day party in 2006, according to the company's…
read nowNew Orleans coffee house determined to keep grinding
January 3, 2006
PJ's Coffee, founded 27 years ago in New Orleans , kept its roasting facility operating through the hardships of the last three months with the help of an…
read nowChewing over the past year
January 2, 2006
USA TODAY: Interest in the low-carb Atkins diet waned, and a French woman turned the heads of American dieters. The Food Pyramid got new stripes. A…
read nowMore Wichita eateries snuff out smoking
January 2, 2006
Wichita Eagle: At least 300 of Wichita 's 1,700 restaurants are smoke-free, and restaurateurs say the number is growing. Chester 's Chophouse spent about…
read nowHow to Celebrate the New Year in Good Taste
January 2, 2006
San Diego Restaurant manager, Reggie Parks, promoted healthy a lifestyle for the new year. In a press release, the leader of Restaurant Soleil@k and ALTITUDE…
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Ameranth Magellan
December 31, 2005
Ameranth Magellan is the online reservation and guest management service that puts you in charge.
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Javelin Wedge series
December 31, 2005
This feature-rich, integrated workstation is ideally suited to meet virtually any food service environment.
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EXIT41 remote ordering
December 31, 2005
Control customer ordering experience with call center
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Mate Plus modular point-of-sale
December 31, 2005
ExaDigm has taken a fresh new approach to POS connectivity
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Sunkist commercial juicer
December 31, 2005
The Sunkist Commercial Juicer is recognized as one of the most reliable commercial citrus juicers on the market.
read now2006 restaurant outlook remains optimistic
December 29, 2005
The outlook for the restaurant industry remains optimistic going into 2006, as the National Restaurant Association's comprehensive index of restaurant…
read nowRestaurant industry outlook remains optimistic for 2006
December 29, 2005
The outlook for the restaurant industry remains optimistic going into 2006, as the National Restaurant Association's comprehensive index of restaurant…
read nowCan the Restaurant Save New Orleans?
December 28, 2005
Times-Picayune: While the surrounding neighborhood lurked in dark disrepair, the scene at Parkway Bakery & Tavern looked like the wedding party of a Mafia…
read nowLuby's announces earnings
December 28, 2005
Luby's Inc. announced unaudited financial results for the first quarter fiscal 2006, which ended on November 23, 2005. Same-store sales increased 6.9 percent…
read nowEssential Baking Company switches biodiesel-powered trucks
December 28, 2005
The Essential Baking Company (EBC) made a major shift in its transportation fleet. The EBC implemented new B99 biodiesel delivery trucks. The bakery sold its…
read nowThe Hershey Company Reaches Settlement Agreement with Simon & Schuster
December 28, 2005
The Hershey Company announced that it has reached a settlement agreement with Simon & Schuster Inc. regarding publication of the book "Hershey: Milton S.
read nowDunkin' Donuts introduces Latte Lite
December 28, 2005
Just in time for New Year's resolutions, Dunkin' Donuts announced the latest addition to its espresso lineup with the introduction of Latte Lite. According to…
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