January 25, 2006
It wasn't long ago that you had to look up the definition of "fast casual" to understand the meaning of this unique restaurant concept that is a hybrid of the…
read nowJanuary 25, 2006
During the 2005 season, Checkers/Rally's awarded $10,000 to the NEXTEL Cup team that finished with the best pit road performance each week, and awarded…
read nowJanuary 25, 2006
The low-carb craze has mellowed in recent months, and consumers are enjoying sandwiches wrapped in tortillas more than ever. In fact, tortillas make up 3…
read nowJanuary 25, 2006
NEW YORK — Soup Kitchen International, Inc., the company that operates and franchises The Original SoupMan, announced they have added New York baseball…
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Walking into a new restaurant can be intimidating — especially for first-time customers who aren't familiar with the menu. Restaurants spend a great deal of…
read nowJanuary 25, 2006
Ten years ago, Don Reynolds wanted a good cup of coffee and couldn't find one. His small coastal community of Wilmington, N.C., didn't offer a gourmet coffee…
read nowJanuary 24, 2006
PLANO, Texas — Bennigan's Grill and Tavern has opened its first Bennigan's Express restaurant in the Diversia Fun Center in Monterrey, Mexico. The express…
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COLUMBUS, Ohio — Bob Evans Farms announced that it has closed its eight remaining Owens Restaurants in Texas and signed a definitive agreement for an…
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Daily Journal Starkville Bureau: McAlister's Deli opened its 200th restaurant on Jan 23. Matthew Bedwell, owner of the McAlister's franchise, said he's ready…
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SAN JOSE, Calif. — Una Mas Mexican Grill, the California-based, 22-unit fast-casual restaurant chain announced the introduction of a reinvigorated menu and…
read nowJanuary 23, 2006
Calgary Sun: The latest case of mad-cow disease has been confirmed in a 6-year-old cow born and raised in Alberta, Canada, the country's food inspection…
read nowJanuary 23, 2006
TULSA, Okla. — Camille's Sidewalk Café, the Tulsa-based franchisor of fast-casual coastal influenced cafés, reported a 9-percent same-store sales increase. …
read nowJanuary 22, 2006
Doc Green's concept is summarized in its slogan "healthy as you wanna be" and can be described as a don't-do-it-yourself version of the salad bar. The workers…
read nowJanuary 22, 2006
NEW YORK — Chipotle Mexican Grill Inc. increased the estimated price range of its upcoming initial public offering to $18 to $20 a share, from $15.50 to…
read nowJanuary 19, 2006
ROSEMEAD, Calif. — As people around the globe prepare for Chinese New Year festivities, Panda Express welcomes in the Year of the Dog by offering educational…
read nowJanuary 19, 2006
CARLSBAD, Calif. — Rubio's Restaurants announced the signing of a new franchise agreement and its 2006 development plans. Rubio's and Food Courts of Nevada…
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NEW YORK — Cattle futures fell Friday after Japan said it will halt U.S. beef imports until the U.S. government clarifies how material considered at risk for…
read nowJanuary 18, 2006
GOLDEN, Colo. — New World Restaurant Group Inc. appointed Daniel Dominguez as chief operating officer. Dominguez previously served as senior vice president…
read nowJanuary 18, 2006
LOS ANGELES — Southern California Gas Company (The Gas Company) announced new rebates for energy-efficient ovens, griddles, fryers and other commercial…
read nowJanuary 18, 2006
DURANGO, Colo. — "Credit card data thieves are so clever and persistent, all the rules about card data handling and storage are changing," said Matthew…
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