News
Starbucks upgrades tea offerings
March 30, 2006
SEATTLE— Inspired by green tea matcha used in ancient Japanese tea rituals, Starbucks will add two new green tea beverages made with real Japanese matcha…
read nowColumnist writes about Atomic Burrito store design
March 30, 2006
The Hook: Atomic Burrito's layout lends itself to the easy flow of people in and out of the establishment. The design is flawless. I have tested it myself. I…
read nowCaribou Coffee to install 300 kiosks by 2008
March 30, 2006
Caribou Coffee said it has helped improve the customer experience at its 400 shops worldwide by implementing innovative IBM kiosk and point-of-sale (POS…
read nowBoston Market begins Internet contest
March 30, 2006
DENVER — Boston Market wants to see what people would do with their extra time. The Web site MyExtraHour.com is an interactive site designed to invite…
read nowRestaurant Holdings acquires New York NY Fresh Deli
March 30, 2006
ORLANDO, Fla. — Restaurant Holdings Inc., formerly Passport Restaurants Inc., acquired the emerging fast-casual chain, New York NY Fresh Deli, as listed on…
read nowRestaurant industry continues growth
March 30, 2006
WASHINGTON D.C. — The outlook for the restaurant industry remained solid in February, as the National Restaurant Association's comprehensive index of…
read nowA look into fast-casual ovens
March 30, 2006
With more and more fast casuals toasting sandwiches, ovens are more important than ever. And there are more oven choices today than ever before. From…
read nowPanda Express considers new service models
March 30, 2006
No one has to tell Panda Express that Asian food is growing in popularity. With more than 800 locations throughout the United States, Puerto Rico and Japan…
read nowFast casuals attract mobile workers
March 30, 2006
Yesterday's luxury is today's expectation. Today's business traveler is all about the mobile office, and fast-casual restaurants are offering modern amenities…
read nowThe art of takeout packaging
March 30, 2006
Research shows that takeout packaging is just as important to consumers as the food. According to a recent Dixie Foodservice survey, 50 percent of consumers…
read nowFirst Watch expands in Florida
March 29, 2006
BRADENTON, Fla. — First Watch Restaurants Inc. entered the southeast Florida market with its new Plantation location March 27. First Watch serves…
read nowBLIMPIE celebrates 42nd anniversary
March 29, 2006
ATLANTA — To celebrate its 42nd anniversary, BLIMPIE is featuring "Hot Classic" subs for April. According to a news release, the Hot Classics line-up…
read nowAustin loves Freebirds
March 29, 2006
Austin360: Freebirds World Burrito has developed a unique relationship with its clientele. The 15-year-old company — not from Austin — relies on a few simple…
read nowBBC interviews QSRweb.com and FastCasual.com
March 29, 2006
After McDonald's closed more than a dozen stores in London, the BBC interviewed QSRweb.com and Fast Casual Magazine editor Fred Minnick. He discussed…
read nowVideo: Generation Y workforce
March 29, 2006
Bahama Breeze treats Generation Y workers. This year, Bahama Breeze restaurants sent top employees from each of its 32 restaurants to Puerto Rico as a reward…
read nowTaco Del Mar brings aboard Subway franchisee for Minnesota and North Dakota
March 28, 2006
SEATTLE—Barry Maring of Northland Restaurant Group Inc. was selected to develop Taco Del Mar restaurants in North Dakota, Minnesota and western Wisconsin.
read nowFirehouse Subs hires new VP
March 28, 2006
JACKSONVILLE, Fla.— Mike Nissenbaum is the new vice president of company operations for Firehouse Subs. Nissenbaum works out of the company's corporate…
read nowStarbucks ready-to-drink coffee beverage relaunches in Japan
March 28, 2006
SEATTLE & TOKYO — Starbucks Coffee Company and Suntory Ltd., one of the leading Japanese producers and distributors of food and beverages, announced the…
read nowImmigration reform to help restaurants
March 27, 2006
CHICAGO — The Senate Judiciary Committee approved legislation to comprehensively revamp America's immigration system. The committee approved the legislation…
read nowAllure introduces new generic digital menu boards
March 27, 2006
ATLANTA — Allure Digital Media has introduced a new Digital Menu Board Solution consisting of three individual 42-inch plasma screens, all networked to…
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