News
Cousins chooses IRIS POS
January 17, 2006
Charlotte, NC – After a successful pilot, Cousins Subs is beginning to roll out xpient's IRIS (Intelligent Restaurant Information Systems) point-of-sale (POS…
read nowBruegger's adds breakfast wraps
January 17, 2006
BURLINGTON, Vt. — Bruegger's introduced two new wraps, the Rio Grande and the Classic Wrap. According to a news release, the Rio Grande wrap adds a…
read nowOriginal SoupMan expands throughout NYC
January 17, 2006
NEW YORK — Soup Kitchen International Inc., the company that operates and franchises The Original SoupMan, announced the opening of six new locations…
read nowQuiznos to give away 12 stores
January 16, 2006
DENVER – To celebrate its 25th Anniversary, Quiznos Subs is giving away 12 restaurants throughout 2006, providing 12 lucky people the chance to achieve their…
read nowAre organic foods oversold?
January 16, 2006
MarketWatch: When it comes to food quality in the United States, all apples are created equal. Or are they? "The science to date does not indicate a clear…
read nowLong Range Systems and Dynamics Direct bring e-mail marketing to restaurant industry
January 16, 2006
LOS ANGELES -- Dynamics Direct Inc. and Long Range Systems have teamed up to bring e-mail marketing capabilities to the restaurant marketplace. According to…
read nowPanera opens stores in Ohio
January 16, 2006
RICHMOND HEIGHTS, Mo. -- Panera Bread announced new agreements with Breads of the World LLC to develop additional bakery-cafes in both the Columbus and…
read nowJanelle Barlow, chief executive of Branded Customer Service, to speak at Self-Service & Kiosk Show
January 12, 2006
LOUISVILLE, Ky. — In her keynote presentation at the upcoming Self-Service & Kiosk Show, Janelle Barlow, one of today's foremost brand…
read nowArby's donates $1.4 million
January 12, 2006
ATLANTA – Arby's Restaurant Group Inc. donated $432,000 to Big Brothers Big Sisters! Friday. According to a company news release, the pledge brings Arby's…
read nowCarl's Jr. introduces the jalapeno burger
January 11, 2006
CARPINTERIA, Calif. -- Carl's Jr. introduced the Jalapeno Burger, targeting Americans' increasing taste for hot, spicy foods. The burger is also the chain's…
read nowFast-casual concept well received in Utica
January 11, 2006
Observer-Dispatch: Keeping up with the Joneses has taken on a new meaning at a Utica, N.Y., restaurant specializing in Mexican food.
read nowStarbucks goes Hollywood
January 11, 2006
Starbucks Entertainment announced a partnership with Lionsgate, in which Starbucks will participate in all aspects of the marketing and distribution of…
read nowCoffee Pacifica appoints Uncommon Grounds Inc. management team
January 11, 2006
LAS VEGAS -- Coffee Pacifica Inc.'s subsidiary, Uncommon Grounds, appointed Kim Moore as the president and chief executive officer and Orrel J. Lanter as…
read nowJudge frees $60M in Pollo Campero suit
January 11, 2006
Associated Press: A judge on Tuesday released $60 million in assets that had been frozen for seven years as part of a legal feud within the Guatemalan family…
read nowLondon's restaurant industry struggles
January 10, 2006
London Press: A shortage of skilled workers in London 's restaurant industry has new businesses resorting to drastic measures to attract staff. "It is very…
read nowOhio State dining facility has new view
January 10, 2006
Visual Graphic Systems (VGS), together with Digital View, recently installed digital signage in several dining facilities at Ohio State University 's main…
read nowBomb defused in Starbucks
January 9, 2006
Mercury News: Patrons at a Starbucks in San Francisco almost got an afternoon jolt Monday, but police defused a makeshift bomb in the bathroom without…
read nowBreakfast battle
January 9, 2006
Forbes: Quick-service restaurant chains have long wanted to eat McDonald's lunch. Now they're gunning for its breakfast, too. After decades of overexpansion…
read nowRestaurant workers strike
January 9, 2006
Newsday: Patrons visiting East Buffet & Restaurant in Huntington Station Monday found more than the usual chicken with cashew nuts and shrimp fried rice.
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