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Fast-casual concepts attract the Washington lunch crowd

April 9, 2006

Washington Post: The Washington D.C. lunch crowd is patronizing fast-casual concepts more frequently than other concepts. They're eating at Cosi, Potbelly…

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Wingstop posts 11th straight quarter of comps growth

April 6, 2006

DALLAS — Wingstop benefited from the Super Bowl and March Madness for a positive first quarter ended April 1.   According to a news release, comparable-store…

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New report tracks menu trends

April 6, 2006

CHICAGO —The latest Trend Tracker report, a companion to the online, searchable Menu Monitor service offered by Technomic Information Services, offers a new…

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Baja Fresh sales dip in Q1

April 5, 2006

DUBLIN, Ohio — Baja Fresh Mexican Grill's system same-store sales declined 3.6-3.8  percent. The restaurant's parent, Wendy's International Inc., announced…

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Reinstein brothers push Fresh City

April 5, 2006

Boston Biz Journal: The basic ingredients are the same, but brothers Larry Reinstein and Bruce Reinstein are following a different recipe in building their…

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Taco Del Mar selects Colorado master developers

April 5, 2006

SEATTLE — Gary Robison and Nick Kraft of El Grande Tacos were selected as Taco Del Mar master developers for Colorado, according to a news release. Kraft and…

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El Pollo Loco reports 2005 revenues

April 4, 2006

IRVINE, Calif. — EPL Intermediate Inc., parent company of El Pollo Loco Inc., reported final results for its fourth quarter and fiscal year ended Dec.

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Caribou CEO earns $2.4MM while stock declines

April 4, 2006

Business Journal: Caribou Coffee Co. chief executive Michael Coles made $2.4 million in salary, bonuses and stock grants 2005, while his company went public…

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Q1 comps slide 2% at Pei Wei

April 4, 2006

SCOTTSDALE, Ariz. — P.F. Chang's China Bistro Inc., the parent of fast-casual restaurant Pei Wei, reported consolidated revenues of $228.6 million for the…

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Peet's Coffee & Tea celebrates 40 years

April 4, 2006

EMERYVILLE, Calif. — Peet's Coffee & Tea Inc. announced the launch of its 40th Anniversary celebration in its 113 company-owned stores and nationwide home…

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Panera Bread Q1 revenues increase 35%

April 4, 2006

ST. LOUIS — Panera Bread Company reported that revenue for the first-quarter ended March 28 increased 35 percent to $194 million from $144 million in the…

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Award-winning chef partners with Paradise Bakery

April 3, 2006

PHOENIX —Chef Gregory Casale, a James Beard Award nominee, has joined Paradise Bakery and Café as executive chef.    Chef Gregory Casale, a graduate of The…

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Panera Bread changes at the top

April 3, 2006

ST LOUIS — Panera Bread Co. said it will replace chief financial officer Mark Hood with Jeff Kip, vice president of finance and planning, effective May 5. …

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CKE Restaurants selects Instill's Food Spend Management Solution

April 3, 2006

REDWOOD CITY, Calif. — Instill Corporation announced that restaurant chains Carl's Jr. and La Salsa Fresh Mexican Grill have selected Instill's Food Spend…

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Raving Brands contributes $2MM to charity

April 2, 2006

Raving Brands partnered with the National Center for Missing & Exploited Children as the organization's largest single contributor with a $2 million…

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Boston Market changes with the times

April 2, 2006

Brand Week: Boston Market has had a bit of an identity crisis over the years. After filing for bankruptcy, after an out-of-control growth spate, and then…

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Rumbi Island Grill opens in Arizona

April 2, 2006

AZcentral.com: A fast-casual restaurant that offers South Pacific, Caribbean and island food is preparing to debut its first Southeast Valley location in…

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Nolan Ryan and 'the Rocket' invest in Earl of Sandwich

April 2, 2006

Houston Business Journal: A group of investors including Don Sanders, founder and chairman of Sanders Morris Harris, Hall of Famer Nolan Ryan and seven-time…

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Cold Stone, Monster Garage build ultimate ice cream truck

April 2, 2006

SCOTTSDALE, Ariz. — Cold Stone Creamery and the Monster Garage teamed up to construct the ultimate ice cream truck. The construction of the truck will air on…

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Technomic studying impacts of Mad Cow and avian flu on foodservice

March 30, 2006

CHICAGO— As avian influenza (AI) and bovine spongiform encephalopathy (BSE) trigger supply disruptions and volatile conditions for meat and poultry markets…

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