May 12, 2025
Bubbakoo's Burritos has expanded its Tennessee presence with the May 9th opening of a ghost kitchen in Nashville at 614 18th Ave. N., according to a company…
read nowMay 9, 2025
FAT Brands Inc.'s Q2 results revealed a decline in total revenue by 6.5% to $142 million. System-wide sales also decreased by 1.8%, and same-store sales saw a…
read nowMay 9, 2025
Fuego Tortilla Grill, a Texas-based fast casual chain, has launched a loyalty program and revamped website to enhance customer engagement.
read nowMay 9, 2025
Shaquille O'Neal's Big Chicken is tipping off a limited-time "Inside The Sandwich Wars" promotion featuring four oversized sandwiches inspired by Shaq and his…
read nowMay 8, 2025
With restaurants looking to optimize in-house operations and increase customer satisfaction, global technology provider Epson is highlighting several…
read nowby Cherryh Cansler — Editor, FastCasual.com
May 7, 2025
Ralph Lewis, owner of Okeechobee Steakhouse, reported selling over $180,000 in gift cards in just six hours across two smaller locations after using the…
read nowMay 7, 2025
Chipotle Mexican Grill's 2024 Sustainability Report revealed progress in key areas, including emissions reduction, community building and employee development.
read nowMay 6, 2025
DEEL Media's digital signage solutions are now integrated with Pointsmith's software, The Engine, for an end-to-end, print-to-digital media content management…
read nowMay 6, 2025
Currito, known for its globally inspired menu, is making its Maineville, Cincinnati, debut. The restaurant, located at 6400 S. State Route 48, opens Wednesday…
read nowby Cherryh Cansler — Editor, FastCasual.com
May 6, 2025
The chain is also testing breakfast at five locations in Chicago.
read nowMay 6, 2025
Buffalo's Cafe, owned by FAT Brands, is expanding to France via a fast casual model in partnership with the group behind Big M CIE, opening 10 units in the…
read nowMay 6, 2025
After reporting a 4.3% increase in visits year-over-year in Q3, CityBird is seeking franchise partners to support its national growth, focusing on the Midwest…
read nowMay 5, 2025
The market for workplace food is expanding as businesses order restaurant food and introduce employee meal programs, sometimes as a cafeteria replacement…
read nowMay 5, 2025
Andy's Frozen Custard turns 40 next year, and to celebrate, the brand is launching Sweet Since '86: Andy's Frozen Custard 40th Anniversary Tour, a year-long…
read nowMay 5, 2025
Valsoft Corp. Inc., a Canadian company specializing in acquiring and developing vertical market software businesses, has acquired MonkeySoft Solutions from…
read nowMay 2, 2025
Restaurants may now streamline and automate their catering delivery operations, thanks to a partnership with delivery management platform Cartwheel and…
read nowMay 1, 2025
Restroworks, a cloud-based restaurant technology company, has launched its RestroNext CX Suite, a customer experience platform featuring self-service kiosks…
read nowMay 1, 2025
Berlin-based Doner Shack is making U.S. growth moves, scoring a multi-unit deal with Floridian Kaushal Patel to open in Florida and welcoming a second…
read nowMay 1, 2025
DoorDash is launching a suite of features to help restaurants drive sales, improve efficiency and better serve customers.
read nowMay 1, 2025
Enterprise delivery management platform Cartwheel has partnered with Qu, a unified commerce platform for enterprise restaurants. The collaboration integrates…
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