News & Media
Bridg releases enhanced CRM
November 22, 2016
Bridg announced a new customer relationship management solution, which combines disparate customer data silos, according to a release. Bridg Enhanced CRM…
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Is it time for restaurateurs to really talk turkey?
by S.A. Whitehead — Food Editor, Net World Media Group
Thanksgiving, when you think about it, is the celebration of eating out with friends. Why then, doesn't the restaurant industry claim it and give restaurateurs…
read nowStudy predicts 5-year restaurant industry growth, but also new competition
November 22, 2016
There is some fairly positive news this Thanksgiving week in the latest IBIS report on the chain restaurant industry nationally. The study indicated that chain…
read nowStudy: Restaurant traffic slow on Black Friday
November 22, 2016
Although many retailers look to Black Friday as the most successful shopping day of the holiday success, restaurants should not be among them, according to…
read nowJust Salad gets another investment from Panda Express
November 21, 2016
Just Salad gained a second investment from Panda Restaurant Group and the result is growth and expansion, according to a press release.
read nowMunchery taps James Beriker for CEO
November 21, 2016
Munchery appointed James Beriker to be its new CEO, according to a press release.
read nowEl Pollo Loco continues California expansion
November 21, 2016
Chula Vista, California, got some chicken goodness when El Pollo Loco opened its new restaurant on Third Avenue, according to a press release. The unit is…
read nowGrabbagreen signs 2 franchises in PA
November 21, 2016
Grabbagreen, a healthy Arizona-based concept, grabbed something more than a green in Pennsylvania, according to a press release. As part of the brand's…
read nowStudy: Americans love meal kits
November 21, 2016
Technomic today released research showing that the U.S. is the largest market for the global meal kit industry, which has grown to a multi-billion dollar…
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McDonald's hoping tech upgrades will level playing field with fast casuals
by Cherryh Cansler — Publisher, FastCasual.com
After a successful pilot of the chain’s "JustForYou experience" at 500 revamped U.S. restaurants in New York, Florida and Southern California, McDonald's has…
read nowDickey's offering Black Friday, Cyber Monday deals
November 21, 2016
Dickey's Barbecue Pit is offering specials on Black Friday and Cyber Monday. On Black Friday, kids eat free with the purchase of a $10 adult dine-in meal. For…
read nowUno partners with gluten-free dough pros
November 18, 2016
Uno pizzeria is partnering with Venice Bakery to offer customers a gluten-free pizza crust, according to a company press release. A news release said that…
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8 great takeaways from Dubai global franchising show
by Cherryh Cansler — Publisher, FastCasual.com
The Global Franchise Market show in Dubai covered a variety of franchising issues, including women in franchising, how to take your brand global, how to know…
read nowBiscuitville celebrates 50th anniversary
November 18, 2016
Biscuitville celebrated its 50th anniversary with memorable events and giveaways.
read nowWayback Burgers launches holiday menu items
November 18, 2016
Wayback Burgers is debuting its holiday menu items through December 31, and the list includes a sausage-peppers-onions burger, Parmesan fries and a gingerbread…
read nowMod Pizza franchisee names operations VP in Florida
November 18, 2016
Mod Pizza Florida Franchisee BBX Capital has named restaurant veteran, Brick Kerge, as its vice president of operations in the Sunshine State.
read nowFreakin' Unbelievable Burgers opens first franchised location
November 17, 2016
Four years after start-up, Freakin' Unbelievable Burgers has signed its first franchise agreement for a mall-based location in Mall St. Matthew's in…
read nowEverything's different in DC, including the 'piddza'
November 17, 2016
Though no specific date was provided, a Turkish pizza concept, known as Pidzza, is coming to the Ivy City area of our nation's capitol this winter, according…
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Will the menu trends of 2017 turn to the dark side?
by S.A. Whitehead — Food Editor, Net World Media Group
Charcoal, heavy fats and lots of bubbles may not sound like they belong on 2017's list of menu trends, but the Canadian food-centric marketing consultancy…
read nowHabit Burger Grill opens in Dubai
November 17, 2016
Dubai is home to the Habit Burger Grill's first international location. Under the direction of Food Quest Restaurants Management, the new Habit restaurant is…
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