September 30, 2016
Chipotle has created stop-motion short films and creative content that highlights the "royal treatment" given to each of its ingredients. (See below.)
read nowSeptember 29, 2016
Larkburger has tapped restaurant industry veteran Todd Coerver as its new CEO.
read nowby Matthew Harper — Intern, Networld Media Group
Co-owner Aliosha Stern discusses how the brand has combined Japanese and Peruvian cuisine to create a thriving fast casual brand.
read nowSeptember 29, 2016
Nashville Hot is heating up in new markets, according to a press release. The Nashville-style hot chicken concept is opening in Dayton, Ohio, as part of an…
read nowSeptember 29, 2016
Amid a wave of franchise growth with nearly $320 million in system-wide sales, Schlotzsky's announced its plans for aggressive continuous expansion in…
read nowby Noah Glass — CEO, Olo
As more restaurant brands develop digital ordering capabilities, restaurant technologists must understand the key differences between a cloud POS and a…
read nowThe U.S. EMV liability shift will "celebrate" its one-year anniversary on Oct. 1, yet roughly 60 percent of U.S. merchants still cannot accept EMV.
read nowSeptember 28, 2016
Tim Taft is stepping down as CEO of Fiesta Restaurant Group, the parent company of Pollo Tropical and Taco Cabana. The group's board of directors has appointed…
read nowSeptember 28, 2016
Pie Five Pizza Co has announced the opening of its newest location on Sep. 29, located at 1219 W. Golf Road Rolling Meadows, Illinois.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Restaurants are hoping to entice coffee lovers with freebies on National Coffee Day.
read nowSeptember 27, 2016
Wayback Burgers introduced two LTOS to celebrate the Oct. 11 home video release of Ghostbusters. Now through Oct. 31 customers can order a Ghostbustin' Burger…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Root vegetables are the food service trend of the moment, according to research on the top plant-based edibles in restaurant kitchens and menus from market…
read nowSeptember 27, 2016
Smashburger has appointed Mark Ramage as its director of Franchise Development, according to a company press release. Ramage joins Smashburger following a…
read nowSeptember 27, 2016
Getting a Pei Wei fix on the go just got a whole lot easier, thanks to the chain's mobile app, which is now available in the App Store and Google Play.
read nowSeptember 26, 2016
South Philly Cheesesteaks & Fries is connecting its latest promotion with its namesake city's pro football team. In fact, the chain is upping the pressure…
read nowSeptember 26, 2016
Molly Schuyler of Plumas Lake, California is an impressive eater. Wayback Burgers acknowledged her extraordinary consumption abilities by awarding her the…
read nowSeptember 26, 2016
Pieology Pizzeria has deployed Toast Restaurant's POS system throughout its 130 current locations, according to a company press release.
read nowby Dave Bennett — President & CEO, Mirus Restaurant Solutions
The majority of restaurants have used some type of promotion in order to build revenue, introduce a new product, drive traffic or reward loyal customers. In…
read nowSeptember 26, 2016
Bruster’s Real Ice Cream wants to scoop up some new franchisees for outlets in North Carolina’s large and growing Piedmont Triad, so it’s actually having a…
read nowSeptember 23, 2016
Rave Restaurant Group today reported financial results for its fourth quarter and fiscal year, ending June 26. A news release about the results explains that…
read now