Biju's Little Curry CEO gives tips on how to win big with retail partnerships
Biju Thomas, founder of Biju's Little Curry Shop, has a passion for serving healthy food,and it was evident during his 15-minute talk at the Restaurant Franchising and Innovation Summit in Dallas.
"The food that we eat matters," he said. "The customers have to feel good not only when they eat, but when they get home."
Thomas discussed how he came to partner with Whole Foods and gave tips to other restaurateurs hoping to make similar partnerships.
Watch his presentation below.
Bruce Schroder, president of Moe's Southwest Grill, chats about how the brand uses technology to drive sales.
Carl Howard discusses how he turned a failing QSR brand into a thriving fast casual franchise and why he believes his work isn't quite yet done.
Sponsored by: Fazoli's
Panera's former chief concept officer, Scott Davis, discusses why he thinks he'll hit another homerun with CoreLife Eatery.
Wahlburgers CFO Patrick Renna talks about the brand's plans of opening 500 units worldwide.
Powell Kalish, the concept's chief development officer, sat down with FastCasual's Cherryh Cansler to describe how he chooses sites for the pizza and salad concept.
Watch this video interview with a foodservice expert to learn why so many audit programs fail and what brands should know when searching for, designing and implementing their own plans.
Sponsored by: Steritech
Which Wich CEO Jeff Sinelli believes in technology but not at the expense of human interaction.
COO Bo Davis discusses how he uses technology to keep employees engaged.
Sean Kennedy, CEO of Cowboy Chicken, discusses how he's growing his 22-unit brand.
Natalie Anderson Liu, Mooyah's VP of marketing, chats with Cherryh Cansler about how the cash infusion from the chain's new owner, an Affiliate of Balmoral Funds LLC and Gala Capital Partners, will help the brand grow.
Millennials have changed the way Mazzio's trains employees.
The 2017 Fast Casual Top 100 Movers & Shakers were honored at the annual gala.