September 8, 2017
NCR and Ecwid, a cloud-based ecommerce platform, are teaming up to provide an improved omnichannel order experience via the NCR Silver point-of-sale solution.
read nowSeptember 8, 2017
Shake Shack customers in New York can order grilled eel burgers this weekend at the Madison Park location, thanks to Michelin-starred British chef Fergus…
read nowSeptember 8, 2017
It's been a busy summer for Fat Brands Inc., the parent company of Fatburger, Buffalo's Cafe and Buffalo's Express. It not only filed for an initial public…
read nowSeptember 8, 2017
Firebird Restaurant Group has implemented MeazureUp technology across its brands in hopes of better managing existing and future locations. The Texas company…
read nowSeptember 8, 2017
Newk's Eatery is calling on partners and patrons across its 115 restaurants to "Join the Fight" against ovarian cancer. September is Ovarian Cancer Awareness…
read nowSeptember 8, 2017
Zoup is preparing to open the doors to its first location in the city of Washington in Pennsylvania. The unit, at 181 Old Mill Blvd., in the Old Mill Shopping…
read nowSeptember 8, 2017
Tropical Smoothie Cafe has aggressive franchise plans for Minneapolis. To kick off the brand's expansion efforts, CEO Mike Rotondo will host a Meet the CEO…
read nowSeptember 8, 2017
Chicken Salad Chick is expanding in North Carolina with its first location in Concord. The restaurant will open Tuesday on Christenbury Parkway, under father…
read nowSeptember 7, 2017
San Diego's Garden Fresh, parent company of Souplantation and Sweet Tomatoes, has tapped longtime restaurant industry leader John W. Haywood to lead the next…
read nowSeptember 7, 2017
Over the past two decades, salads have gone from a side item to having full entree status at lunch and dinner, but breakfast has been one daypart that lettuce…
read nowSeptember 7, 2017
Melt Shop is searching for domestic and international franchiees to add to its eight corporate locations in New York, Philadelphia and Minneapolis.
read nowby Cherryh Cansler — Publisher, FastCasual.com
The six-unit brand has created a fresh new look and feel to adapt to consumers' constantly evolving needs, CEO Greg Schulson told FastCasual.
read nowWith restaurants' constantly changing menu offerings, promotions, FDA regulations, and beyond, digital communication is key as it allows restaurants to quickly…
read nowSeptember 7, 2017
Noodles & Company has made Brad West its EVP of operations, giving him the responsibility of overseeing day-to-day restaurant operations, as well as the…
read nowSeptember 7, 2017
1000 Degrees Neapolitan Pizza opened last month in Massachusetts. The unit at 45 Court St., in Boston is the state's first location but is the 28th nationwide.
read nowSeptember 7, 2017
Chipotle Mexican Grill reopened its first unit's doors today following a summer-long renovation, according to a press release. The original Chipotle opened in…
read nowby Cherryh Cansler — Publisher, FastCasual.com
The industry, once again, is proving it’s resilient and will always step up when needed.
read nowSeptember 6, 2017
Giving away shakes on the first day of summer proved a good investment for Wayback Burgers. The 136-unit burger joint reported a 17.22 percent increase in…
read nowSeptember 6, 2017
Garbanzo Mediterranean Fresh has partnered with two vendors, Paytronix and Olo , to streamline its digital customer experience.
read nowSeptember 6, 2017
Panda Express is opening its newest unit Sept.15, in Rexburg, Idaho, giving 20 percent of launch day proceeds to the Grand Teton Council Boy Scouts of Rexburg…
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