by Betsy Craig — pres, menutrinfo.com
States are starting to mandate allergen training, but forward-thinking brands are doing it on their own.
read nowOctober 10, 2017
The Restaurant Opportunities Center United applauded Sunday night's "60 Minutes" segment on multi-brand restaurateur and Shake Shack founder, Danny Meyer…
read nowOctober 9, 2017
Tropical Smoothie Cafe has added five industry veterans to its corporate leadership team. According to a company press release, they include:
read nowOctober 9, 2017
Chef John Tesar is opening his fast casual brand — Knife Burger — inside a food hall early next year in Fort Worth, Texas. Crockett Street Food Hall — which is…
read nowOctober 9, 2017
Tijuana Flats has opened a restaurant in Brooksville, Florida, marking the seventh store opening this year. Located at 12320 Cortez Blvd., a half a mile…
read nowOctober 9, 2017
The Hummus & Pita Co. has signed a five-unit franchise deal for the Denver market. The company signed the franchise deal with Denver entrepreneur Rachid…
read nowby Juan Martinez — Principal, PLG
Without a doubt, there are way too many fast casual concepts, but those that make the right changes in order to drive unit economics will continue to thrive.
read nowby Stephen Dutton — Analyst, Euromonitor International
To become more relevant, global operators are decentralizing control and relying on local franchisees to present the best version of their brands to the…
read nowOctober 6, 2017
Giada De Laurentiis, TV chef and Food Vegas restaurateur, is planning a fast casual pasta chain, according to Eater NY.
read nowOctober 6, 2017
Dickey's Barbecue Pit franchisees plan to bring the chain's Texas-style barbecue to their town of Rolla, Missouri, a news release said. This franchising trio…
read nowOctober 6, 2017
Newk's Eatery is opening its first Indiana location Monday in Greenwood, a news release said. "Newk's brings a fresh take on fast casual dining that…
read nowOctober 6, 2017
R Taco — backed by Buffalo Wild Wings — has inked a multi-unit development agreement with ThreeWitt Enterprises Inc., to open in Dayton, Ohio. The franchise…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The self-order kiosks enable customized orders, delivering higher tickets for this startup offering French street food.
read nowOctober 5, 2017
Randy Simon, co-founder of Freddy's Frozen Custard & Steakburgers, is now its CEO and president. Simon, who has been a multi-unit franchisee for a variety…
read nowOctober 5, 2017
The Orange Buffalo, having gained a following in London's food truck scene for its New York-style buffalo chicken wings coated with homemade sauce, will open…
read nowWaste data provides cost savings and operations efficiencies.
read nowOctober 4, 2017
California Tortilla is expanding the brand outside its core market of the mid-Atlantic region, according to a company press release.
read nowOctober 4, 2017
Five-time James Beard nominated Chef Michael Kornick, Morton's Steakhouse legacy David Morton and David Grossman have joined forces to franchise Chicago's DMK…
read nowOctober 4, 2017
California-based Dog Haus has broken ground in Decatur, Illinois, with plans to open early next year, according to a company press release
read nowOctober 4, 2017
Captain D's is opening two restaurants in the Southeast today. One is in Denham Springs, Louisiana, and marks the brand's third opening in the Greater Baton…
read now