February 6, 2023
Charlotte-based Clean Juice is making its New Orleans debut this week at 2801 Magazine St., under the direction of franchisee Ernest Price Jr. The menu…
read nowFebruary 6, 2023
FAT Brands Inc., which owns Johnny Rockets, Fatburger, Round Table Pizza, Twin Peaks, Fazoli's and 12 other concepts, opened 142 stores in 2022 and added a…
read nowFebruary 6, 2023
Three months after creating a subsidiary — Sadot LLC — Muscle Maker Inc. has crossed the $200 million revenue milestone. Sadot generated $58,517,750 in revenue…
read nowby Cherryh Cansler — Editor, FastCasual.com
Big Chicken's Sam Stanovich, Dog Haus' CJ Ramirez and Ovation CEO Zack Oates will help attendees evaluate their customer experiences and provide dozens of…
read nowIn today’s digital age, online ordering is more popular than ever, especially in the restaurant industry. Find out how it works with your thermal receipt…
read nowFebruary 3, 2023
Rise Southern Biscuits & Righteous Chicken, based in Durham, North Carolina, is continuing its national expansion with its latest opening in Overland Park…
read nowFebruary 3, 2023
Koibito Poke is adding seven locations across its existing four markets by the summer of 2023, bringing it to a total of 13 storefronts.
read nowby Cherryh Cansler — Editor, FastCasual.com
February 3, 2023
Although Starbucks reported Thursday that Q1 same-store sales grew in the U.S. by 10%, China's lower-than-expected performance left the coffee giant 2 cents…
read nowFebruary 2, 2023
Goodcents has partnered with Punchh to launch an app and refreshed rewards program that will provide more accurate data to help the Kansas City-area sandwich…
read nowFebruary 2, 2023
California-based Sip Fresh, a juice and beverage concept, is ready to capitalize on the growth of the cold beverage category, which is expected to double in…
read nowby Cherryh Cansler — Editor, FastCasual.com
Executives from Chipotle, Jersey Mike's, Big Chicken, Modern Market, Tropical Smoothie Cafe, Focus Brands and Garden Catering reveal the technologies they deem…
read nowFebruary 2, 2023
Well over a half of U.S. restaurants, 87%, plan to expand non-core offerings, such as cooking classes and retail goods, in a quest to diversify revenue and…
read nowFebruary 1, 2023
Smoothie King signed franchise and area development agreements in 2022 to add over 160 stores, with over half of them with existing franchisees who helped…
read nowFebruary 1, 2023
Salad and Go is opening two stores this month in San Tan Valley and Glendale, Arizona, marking its 49th and 50th locations in the state and bringing the…
read nowFebruary 1, 2023
New York City-based 16 Handles is opening several locations this spring on the East Coast as part of four recently signed franchise agreements. It is part of…
read nowFebruary 1, 2023
Chowly, a restaurant technology company that integrates third-party delivery marketplaces with point-of-sale systems, has acquired Koala, a digital ordering…
read nowFebruary 1, 2023
Kura Sushi USA, a technology-enabled restaurant concept serving Japanese cuisine through a revolving sushi service model, is elevating the prizes in its…
read nowFebruary 1, 2023
Paytronix, a loyalty technology provider, is boasting a new look that reflects the industry shift related to customer loyalty and indicates that brands need to…
read nowFebruary 1, 2023
After several years of pandemic disruption the U.S. foodservice industry has stabilized "pandemic losses," with pockets of growth that indicate calmer seas…
read nowFebruary 1, 2023
Curry Up Now has opened its second Sacramento store, bringing the brand to a total of 20 locations in addition to three food trucks and several digital kitchen…
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