May 19, 2023
Ever since the first Chipotle opened in 1993 across from the University of Denver, it has been a go-to restaurant for college students.
read nowMay 18, 2023
Considering that franchising spans nearly every industry these days, it was only a matter of time before someone figured out how to franchise robotics. That…
read nowMay 18, 2023
The city of Nashville will be home to Florida-based Island Fin Poke Co next week when the chain opens its 26th location and second in Tennessee.
read nowMay 18, 2023
New York-based DIG and Chicago-based Urbanbelly is combating labor and food challenges Prep Assistant, a plug-and-play AI system designed by PreciTaste to the…
read nowMay 18, 2023
As part of its commitment to spotlighting up-and-coming fast casual brands, FastCasual is hosting its ninth annual Perfect Pitch contest Oct. 8 and is…
read nowMay 17, 2023
Famous Toastery, a 25-unit better brunch franchise brand, has hired Rob Sterioti, the former director of New Restaurant Openings for Mooyah Burgers, Fries and…
read nowMay 17, 2023
Pincho, a Miami-based burger and kebab concept that has 10 locations in South Florida, is hitting Texas when it opens next month in Cypress at 8828 Barker…
read nowMay 17, 2023
Chicago-based Wow Bao is doubling down on its web3 strategy, launching Digital CollectaBaos to enhance its points-based Bao Bucks loyalty program.
read nowMay 17, 2023
Northeast Florida-based specialty coffee and cafe chain Southern Grounds has hired former Firehouse Subs Vice President of Franchise Development Greg Delks to…
read nowMay 17, 2023
Revel Systems, a POS and business management solutions firm, has partnered with IPORT, which manufactures stands and enclosures for holding, charging and…
read nowMay 17, 2023
The Coca-Cola Flex powered by Freestyle, a beverage dispenser that offers an enhanced guest experience while reducing operational complexity, is now on the…
read nowMay 16, 2023
Shipley Do-Nuts has named Flynn Dekker as its CEO. The former CEO of Bonchon, a global franchisor of Korean chicken restaurants with over 420 locations in nine…
read nowMay 16, 2023
Southern California-born Roll-Em-Up Taquitos is opening its first restaurants in the southeastern US, with locations in Louisville, Kentucky and Knoxville…
read nowMay 16, 2023
Shake Shack Inc. has entered a cooperation agreement with Engaged Capital LLC, an investment adviser, which is also one of the restaurant's largest…
read nowUpselling. It's a way to increase your sales without increasing the number of customers you serve. But for a lot of consumers, it's a dirty word that often…
read nowMay 15, 2023
Colorado Springs will be home to the latest Teriyaki Madness when it opens a store Friday under the direction of Randy and Charity Stauffacher at 7895 Silicon…
read nowMay 15, 2023
Kura Sushi USA Inc., a technology-enabled restaurant serving cuisine via a revolving sushi service model, opened this weekend at Exchange at Gwinnett, a nearly…
read nowMay 15, 2023
San Francisco-based Ike's love & Sandwiches is opening May 31 in Los Angeles at 523 W. 6th St.
read nowMay 15, 2023
Milk Jar Cookies is expanding to 39 U.S. states via a national franchise program.
read nowThis past March, restaurant industry leaders gathered in Miami for the 7th annual Restaurant Franchising & Innovation Summit.
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