February 22, 2023
Inspired by interim CEO Howard Schultz's trip to Milan, Starbucks has unveiled a line of coffee beverages — Oleato — infused with a spoonful of Partanna…
read nowFebruary 22, 2023
Panera Bread is offering an annual unlimited Sip Club membership for $119.99 per year, which offers a year's worth of unlimited beverages for the price of 1…
read nowFebruary 21, 2023
Seattle-based Dué Cucina, a fast casual Italian brand that competed in the 2019 Perfect Pitch at the Fast Casual Executive Summit, has landed a $2.5 million…
read nowFebruary 21, 2023
Houston-based Salata, a built-to-order salad kitchen, is adding to its Dallas-area portfolio Friday when it opens a 3,300-square-foot location in West Plano at…
read nowFebruary 21, 2023
Florida-based BurgerFi has launched its first LTO of 2023, the BBQ Rodeo Burger, available now through April 17. It features all-natural angus beef seared with…
read nowFebruary 21, 2023
Entries will be accepted until midnight ET on Feb. 28, 2023.
read nowMike Sebazco, president of Famous Toastery, outlines how strong vendor partnerships, a smart build-out model and purposeful incentives can cut costs for owners.
read nowIn this post, we discuss the benefits of receipt marketing and provide some tips on how to implement a successful receipt marketing campaign.
read nowFebruary 20, 2023
Arkansas-based Slim Chickens is opening a restaurant in Kidderminster, United Kingdom, under the direction of multi-unit operators, Boparan Restaurant Group…
read nowFebruary 20, 2023
Velvet Taco opened its 26th Texas location Monday in Dallas-Fort Worth's Rockwall district. Located at 2608 Ridge Road, the store marks the chain's 37th unit…
read nowby Cherryh Cansler — Editor, FastCasual.com
Attendees will become mini experts in all-things NFT, digital innovation, fixing the labor shortages and meeting food insecurity needs. Speakers include Blaine…
read nowFebruary 17, 2023
SoundHound has entered the digital menu game with its voice-ordering technology harnessing AI to allow customers to make and edit drive-through orders without…
read nowFebruary 17, 2023
Smashburger is supplying comfort nationwide with its take on America's two favorite foods: burgers and mac 'n' cheese. The S'mac & Cheese Burger — made…
read nowFebruary 17, 2023
Facing rampant inflation and rising food costs Pita Mediterranean Street Food Founder and CEO Nour Rabai knew a value menu was necessary to meet customer needs.
read nowFebruary 16, 2023
Since launching Boost Virtual Concepts in July 2022, Dickey's Barbecue Pit is quickly expanding its virtual brands — Wing Boss, Trailer Birds and Big Deal…
read nowFebruary 16, 2023
Kura Sushi, a Japanese-based concept serving cuisine through a revolving sushi service model, opened last week in Edison, New Jersey, and will launch this…
read nowFebruary 16, 2023
Kinettix, a provider of IT field technicians and break-fix dispatches to U.S.-based brands, has launched FieldFlex to give companies the ability to leverage…
read nowFebruary 16, 2023
Toast, an all-in-one digital platform for restaurants, which announced last week that it partnered with Google to allow online Google ordering, has acquired…
read nowby Cherryh Cansler — Editor, FastCasual.com
February 16, 2023
Shake Shack reported Wednesday that it barely beat analysts' estimates for Q4, ending Dec. 28, 2022. Revenue was $238.5 million, inching past the $238.…
read nowFebruary 16, 2023
The Dolly Llama, a waffle and artisanal ice cream brand, is opening next month in McAllen, Texas, within the Trenton Crossing Shopping Center alongside Target…
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