November 15, 2023
Pieology has introduced the Dessert Pizza made with Nutella to its menu, according to a press release.
read nowNovember 15, 2023
Gen Z, which is made up of people between the ages of 11 and 26, is the largest and most diverse generation with a spending power of $360 billion and craves…
read nowby Cherryh Cansler — Publisher, FastCasual.com
South Carolina-based Vicious Biscuit is taking its "Body by Biscuit" messaging and its $2.5 million AUVs cross-country with franchising opportunities.
read nowNovember 15, 2023
Los Angeles-based Dave's Hot Chicken has tapped LoopAI, a SaaS provider specializing in maximizing third-party delivery profitability for restaurants, to help…
read nowNovember 15, 2023
Salad Station is seeking franchisees to triple its footprint by 2027.
read nowby Mandy Wolf Detwiler — Editor, Connect Media
We talked to Buddy's new CEO, Chris Tussing, to learn the history of Detroit-style pizza and what's making the style so popular in this episode of the Pizza…
listen nowNovember 14, 2023
Be Nimble Foundation, a social enterprise dedicated to creating diverse and inclusive tech ecosystems, released the second cohort of its Melon Kitchen…
read nowNovember 14, 2023
Colorado-based Ziggi's Coffee is adding 50 locations to the Atlanta area, marking its largest development deal to date.
read nowNovember 13, 2023
Dave's Hot Chicken, a Nashville-style hot chicken franchise based in Los Angeles, has tapped Bikky, a customer data platform for multi-unit restaurants, to…
read nowNovember 13, 2023
Smoothie Factory is opening a sister concept, Smoothie Factory + Kitchen, aimed at customers seeking a refreshing and wholesome dining experience. Located at…
read nowNovember 13, 2023
Wichita, Kansas-based Chick N Max has signed a lease for a location in Lufkin, Texas. It will open in the first quarter of next year under the direction of…
read nowby Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
A panel talk on loyalty programs at the recent Fast Casual Executive Summit featured Bob Andersen, president of The Great Greek Mediterranean Grill; Jon Asher…
read nowNovember 13, 2023
Sip Fresh, which serves fresh fruit-based juices, teas and specialty drinks, has signed a three-unit agreement in Orange County with family business owners…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Adam Terranova, senior director of growth for WOWorks, Jeremy Theisen, chief growth and development officer at Craveworthy Brands and Annie Tselikis, director…
read nowby Cherryh Cansler — Publisher, FastCasual.com
November 10, 2023
After reporting Tuesday that it was on its way to improving its financial performance, Noodles & Co announced Friday that CEO Dave Boennighausen was…
read nowNovember 9, 2023
Beans & Brews Coffeehouse, a drive-thru coffee franchise based in Utah, has inked a multi-unit development deal with James Reed to introduce the brand to…
read nowNovember 9, 2023
Colorado-based Teriyaki Madness is opening its first Cincinnati location Friday in Hamilton, Ohio, at 2889 Joseph Dr. Franchisee Kush Patel, a 21-year-old…
read nowNovember 9, 2023
Chipotle Mexican Grill has hired Ilene Eskenazi as its chief human resources officer as well as Lois Alexis-Collins as chief people officer, field operations.
read nowNovember 8, 2023
Houston-based Shipley Do-Nuts has hire a CFO and VP of Operations to fuel expansion plans. Brad Reynolds, who previously served as the CFO at Blaze Pizza and…
read nowby Cherryh Cansler — Publisher, FastCasual.com
The Restaurant Franchising and Innovation Summit, produced by Networld Media Group, will host its eighth annual event there in Kansas City, March 24-26. The…
read now