May 18, 2023
The city of Nashville will be home to Florida-based Island Fin Poke Co next week when the chain opens its 26th location and second in Tennessee.
read nowMay 18, 2023
New York-based DIG and Chicago-based Urbanbelly is combating labor and food challenges Prep Assistant, a plug-and-play AI system designed by PreciTaste to the…
read nowMay 18, 2023
As part of its commitment to spotlighting up-and-coming fast casual brands, FastCasual is hosting its ninth annual Perfect Pitch contest Oct. 8 and is…
read nowMay 17, 2023
Famous Toastery, a 25-unit better brunch franchise brand, has hired Rob Sterioti, the former director of New Restaurant Openings for Mooyah Burgers, Fries and…
read nowMay 17, 2023
Pincho, a Miami-based burger and kebab concept that has 10 locations in South Florida, is hitting Texas when it opens next month in Cypress at 8828 Barker…
read nowMay 17, 2023
Chicago-based Wow Bao is doubling down on its web3 strategy, launching Digital CollectaBaos to enhance its points-based Bao Bucks loyalty program.
read nowMay 17, 2023
Northeast Florida-based specialty coffee and cafe chain Southern Grounds has hired former Firehouse Subs Vice President of Franchise Development Greg Delks to…
read nowMay 17, 2023
Revel Systems, a POS and business management solutions firm, has partnered with IPORT, which manufactures stands and enclosures for holding, charging and…
read nowMay 17, 2023
The Coca-Cola Flex powered by Freestyle, a beverage dispenser that offers an enhanced guest experience while reducing operational complexity, is now on the…
read nowBy its nature, new technology challenges the way we work and gives us the opportunity to rethink older conventions. To address innovation in the face of…
read nowMay 16, 2023
Shipley Do-Nuts has named Flynn Dekker as its CEO. The former CEO of Bonchon, a global franchisor of Korean chicken restaurants with over 420 locations in nine…
read nowMay 16, 2023
Southern California-born Roll-Em-Up Taquitos is opening its first restaurants in the southeastern US, with locations in Louisville, Kentucky and Knoxville…
read nowMay 16, 2023
Shake Shack Inc. has entered a cooperation agreement with Engaged Capital LLC, an investment adviser, which is also one of the restaurant's largest…
read nowUpselling. It's a way to increase your sales without increasing the number of customers you serve. But for a lot of consumers, it's a dirty word that often…
read nowMay 15, 2023
Colorado Springs will be home to the latest Teriyaki Madness when it opens a store Friday under the direction of Randy and Charity Stauffacher at 7895 Silicon…
read nowMay 15, 2023
Kura Sushi USA Inc., a technology-enabled restaurant serving cuisine via a revolving sushi service model, opened this weekend at Exchange at Gwinnett, a nearly…
read nowMay 15, 2023
San Francisco-based Ike's love & Sandwiches is opening May 31 in Los Angeles at 523 W. 6th St.
read nowMay 15, 2023
Milk Jar Cookies is expanding to 39 U.S. states via a national franchise program.
read nowThis past March, restaurant industry leaders gathered in Miami for the 7th annual Restaurant Franchising & Innovation Summit.
watch nowMay 15, 2023
The fast casual restaurant market witll grow from $186.27 billion from 2021 to 2026 at a CAGR of 12.41%, according to a report from Technavio's, which revealed…
read now