August 31, 2023
Miami-based Chill-N Nitrogen Ice Cream and North Carolina-based Rise Southern Biscuits and Righteous Chicken have set their sites on the Orlando area with…
read nowAugust 31, 2023
Upside, a technology company that strives to increase the financial power of people and retailers, has rescued over 1 million pounds of food through its 1…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
In a world where gastronomical delights intertwine with pressing environmental concerns, our plates hold the power to shape the future.
listen nowAugust 30, 2023
Amazon's Just Walk Out technology is now available at Loyola University Maryland, the first Grubhub-partnered campus to deploy the technology. It offers a…
read nowAugust 30, 2023
Pokeworks' former CFO Regina Cheung is now CEO, replacing Steve Heeley, who held the role since August 2021. "I like to think of myself as a servant leader…
read nowAugust 30, 2023
As the food service industry navigates a landscape increasingly defined by speed and convenience, a panel session at the Interactive Customer Experience…
read nowAugust 30, 2023
Visa and Mastercard are planning to raise fees merchants pay when accepting credit cards, according to a report in The Wall Street Journal carried by msn.com.
read nowJohn Ramsay, VP of Franchise Sales, Noodles & Co., discusses how recent migration of Midwesterners to the Southeast is creating an opportunity for growth in…
read nowAugust 30, 2023
Attendees of the Interactive Customer Experience Summit will hear how Dave's Hot Chicken, which was born in 2018 but topped the 2023 Fast Casual Top 100 Movers…
read nowAugust 29, 2023
Clean Eatz, a healthy fast casual restaurant and online meal plan company, is giving a franchisee the chance to lead a cafe with corporate covering the $50,00…
read nowAugust 29, 2023
ConverseNow, an AI technology platform for restaurants, has released its latest virtual ordering assistant, powered by OpenAI's ChatGPT and Google's Bard. With…
read nowAugust 29, 2023
With fall being the start of the Chipotle Mexican Grill's second-busiest season combined with the opening of over 250 restaurant this year, Chipotle is using…
read nowAugust 29, 2023
SoundHound AI, a provider of voice artificial intelligence, is joining forces with ChowNow, an online ordering and marketing platform, to allow restaurants to…
read nowAugust 28, 2023
After a remodel, Cousins Subs is re-opening it store at 3715 E. Washington Ave., in Madison, Wisconsin. The 2,200 square-foot restaurant is corporately owned…
read nowAugust 28, 2023
Honeygrow, a Philadelphia-based fast casual restaurant known for made-to-order stir-fry, salads and honeybars, recently opened three locations within two weeks…
read nowAugust 28, 2023
Craveworthy Brands, the parent company of Wing It On, The Budlong, Krafted Burger + Tap, Genghis Grill, BD's Mongolian Grill and Flat Top Grill, has hired…
read nowby Cherryh Cansler — Publisher, FastCasual.com
August 28, 2023
Just a few months ago, we celebrated the annual 2023 Fast Casual Top 100 Movers & Shakers, which recognizes the industry's most innovative companies…
read nowAugust 28, 2023
DoorDash has launched voice-ordering capabilities incorporating AI, building on its model leveraging agents to support restaurant operations. The…
read nowAugust 28, 2023
Former Kitchen United CEO Michael Montagano will become the first CEO of Dog Haus, where he has served on the Board of Directors for the past three years and…
read nowUday Ahuja, CFO of RSE Ventures, a private investment firm that invests in Bluestone Lane, Magnolia Bakery, Fuku, Momofuku Orchard and Milk Ba, shares tips on…
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