News & Media
The Kati Roll opening 1st franchise
March 26, 2024
New York City-based The Kati Roll Company is opening its first franchised location next month in Dallas at 1322 Elm St.
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Freddy's franchisee opening Slim Chickens in Louisiana
March 26, 2024
Slim Chickens, based in Arkansas, has inked a deal to open seven locations in the parishes of Rapides, Lafayette, East Baton Rouge, St. Tammany and Ascension…
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Clean Eatz rolls out Chipotle Chicken Mac & Cheese Bowl
March 25, 2024
Clean Eatz has made three menu updates, including the limited-time addition of a Chipotle Chicken Mac & Cheese Bowl, Lifestyle Waterz and two Protein…
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Fluffy Fluffy expanding to Georgia
March 25, 2024
Canada-based Fluffy Fluffy, a dessert cafe known for Japanese souffle pancakes, is opening locations in Buford and Tucker, Georgia, with further plans for…
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CORE supports restaurant industry employees in times of need
by Mandy Wolf Detwiler — Editor, Connect Media
In this episode of the Restaurant Operator Daily podcast, Mandy Detwiler, editor of PizzaMarketplace.com and QSRweb.com, talks with Emily Gorman, marketing…
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Tropical Smoothie lands at Atlanta airport
March 22, 2024
Atanta-based Tropical Smoothie Cafe opened Tuesday at Hartsfield-Jackson Atlanta International Airport in the T Concourse and is one of several fast casual…
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PowerSoul Cafe opening 2nd location
March 21, 2024
PowerSoul Cafe, a certified gluten-free fast casual, is opening its second location Friday in Chinatown at 3501 S. Valley View Blvd., in Nevada. The…
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Shake Shack names Rob Lynch as CEO
March 21, 2024
Rob Lynch, president and CEO of Papa John's International, is replacing Randy Garutti as Shake Shack CEO, effective May 20. Garutti, who announced his…
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Smashburger appoints former Starbucks exec as CEO
March 21, 2024
Smashburger, owned by Jollibee Group, has tapped Denise Nelsen as CEO, the company's first female CEO. "We are thrilled to welcome Denise Nelsen as…
read nowRed Mango unveils Florida franchising plans
March 21, 2024
Dallas-based Red Mango, specializing in frozen yogurt, smoothies, power bowls and juice, is opening 10 Florida locations over the next three years. "Red…
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Schmackary’s Cookies expanding to California
March 20, 2024
Since annoucing its franchising plans in May 2023, New York City-based Schmackary's has secured four agreements to add 13 units by 2025. The locations span…
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Slice House by Tony Gemignani takes top honors at Pizza Marketplace Top 100 Movers & Shakers event
by Mandy Wolf Detwiler — Editor, Connect Media
Slice House has awarded over 139 franchise agreements since the brand began franchising last year.
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H&H Bagels signs 50th franchise
March 19, 2024
H&H Bagels, founded in 1972 in New York City, has signed franchise agreements for 50 locations as part of its nationwide expansion, slated to begin this…
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Navigating the benefits and challenges of labor-saving digital devices in foodservice
by Fast Casual
Pre-moistened disposable wipes are a quick and effective solution for maintaining the cleanliness of POS systems, self-serve kiosks, and digital screens as…
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Jennifer Schuler named CEO of Handel’s Homemade Ice Cream
March 19, 2024
Handel's Homemade Ice Cream, which has nearly 130 locations operated by 65 franchisees, has named Jennifer Schuler as CEO.
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Rock N Roll Sushi making Northwest Arkansas debut
March 19, 2024
Rock N Roll Sushi is about to take the stage with its first location in Northwest Arkansas.
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Wonder raises $700M to fuel growth
March 19, 2024
Wonder CEO and founder Marc Lore announced Tuesday the 11-unit digital food hall has raised $700 million from all major existing shareholders, including NEA…
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Wing Snob adding 100 units by 2025
March 18, 2024
Wing Snob is continuing expansion throughout the U.S. and Canada. Under the leadership of co-Founders Brian Shunia and Jack Mashini, the 40-unit chain opened…
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Hungry House, MegaBite merge to form BiteLabs
March 18, 2024
Hungry House, a New York-based fast casual restaurant platform, is merging with MegaBite, a Latin American delivery-focused restaurant platform, to create…
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Dynamic pricing: Teaching restaurant customers to embrace it
by Cherryh Cansler — Publisher, FastCasual.com
Fast casual executives discuss the future of dynamic pricing and how to gain customer buy-in.
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