November 20, 2023
Radar, a provider of geofencing, has unveiled Radar Maps Platform, featuring vector base maps as well as a suite of geocoding, search and routing APIs…
read nowNovember 20, 2023
Freddy's Frozen Custard & Steakburgers has hired Nick Booras as a VP of Franchise Development, where he'll work with Franchise Development VP Mary Coots to…
read nowby Daniel Brown — Editor, Networld Media Group
The APC Gen Z study found that Gen Z has five top demands from businesses and brands: 1. Authenticity. 2. PhysiDigital. 3. Experiential. 4. Custom. 5.
read nowNovember 17, 2023
The Great Greek Mediterranean Grill has created three non-traditional dining formats, including a to-go-only restaurant, a digital kitchen and special venue…
read nowNovember 16, 2023
Los Angeles-based Robeks, which serves smoothies, juices, acai bowls and toasts is expanding its presence in Arizona. By year's end, it will have 10 locations…
read nowNovember 16, 2023
Potbelly Corp. has signed a 22-unit deal with Sound Sandwich LLC to expand in the greater Seattle-Tacoma region of Washington state. The agreement includes the…
read nowNovember 15, 2023
Los Angeles-based FAT Brands Inc., the parent company of Fatburger and 17 other restaurant concepts, is bringing six franchised Fatburger locations to Hidalgo…
read nowNovember 15, 2023
Pieology has introduced the Dessert Pizza made with Nutella to its menu, according to a press release.
read nowNovember 15, 2023
Gen Z, which is made up of people between the ages of 11 and 26, is the largest and most diverse generation with a spending power of $360 billion and craves…
read nowby Cherryh Cansler — Publisher, FastCasual.com
South Carolina-based Vicious Biscuit is taking its "Body by Biscuit" messaging and its $2.5 million AUVs cross-country with franchising opportunities.
read nowNovember 15, 2023
Los Angeles-based Dave's Hot Chicken has tapped LoopAI, a SaaS provider specializing in maximizing third-party delivery profitability for restaurants, to help…
read nowNovember 15, 2023
Salad Station is seeking franchisees to triple its footprint by 2027.
read nowby Mandy Wolf Detwiler — Editor, Connect Media
We talked to Buddy's new CEO, Chris Tussing, to learn the history of Detroit-style pizza and what's making the style so popular in this episode of the Pizza…
listen nowNovember 14, 2023
Be Nimble Foundation, a social enterprise dedicated to creating diverse and inclusive tech ecosystems, released the second cohort of its Melon Kitchen…
read nowNovember 14, 2023
Colorado-based Ziggi's Coffee is adding 50 locations to the Atlanta area, marking its largest development deal to date.
read nowNovember 13, 2023
Dave's Hot Chicken, a Nashville-style hot chicken franchise based in Los Angeles, has tapped Bikky, a customer data platform for multi-unit restaurants, to…
read nowNovember 13, 2023
Smoothie Factory is opening a sister concept, Smoothie Factory + Kitchen, aimed at customers seeking a refreshing and wholesome dining experience. Located at…
read nowNovember 13, 2023
Wichita, Kansas-based Chick N Max has signed a lease for a location in Lufkin, Texas. It will open in the first quarter of next year under the direction of…
read nowby Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
A panel talk on loyalty programs at the recent Fast Casual Executive Summit featured Bob Andersen, president of The Great Greek Mediterranean Grill; Jon Asher…
read nowNovember 13, 2023
Sip Fresh, which serves fresh fruit-based juices, teas and specialty drinks, has signed a three-unit agreement in Orange County with family business owners…
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