June 7, 2023
Miami Grill, a fast casual concept known for its modern approach to South Florida fare, is opening two restaurants in Orlando under the direction of…
read nowJune 7, 2023
The Habit Burger Grill has created a Rainbow Shake in celebration of the LGBTQ+ community and allies during Pride Month. Making its first appearance as a…
read nowJune 7, 2023
Untamed Brands, which owns Hot Chicken Takeover, in Ohio, and Taim Mediterranean Kitchen across the East Coast, has created two positions — a Fair Chance…
read nowJune 7, 2023
The Wee Chippy, a fish and chip restaurant, has signed a 30-unit franchise deal with The Tastebuds Group LLC to expand its locations in Texas, Florida…
read nowJune 6, 2023
Clean Juice is debuting its $6 summer value menu, featuring seven items of which four are new for a limited time.
read nowNeil Newcomb, CEO of Kelly’s Roast Beef Franchising, offers insight into successfully rebranding a restaurant company.
read nowJune 6, 2023
Noodles & Co is celebrating Pride Month by bringing back Pride Crispy for a limited time and pledging to donate up to $30,000 to Out & Equal, an…
read nowJune 6, 2023
Original ChopShop has opened a second shop in the Atlanta suburb of Cumberland, according to a press release.
read nowJune 5, 2023
Starbucks plans to expand its personal reusable cup policy to the drive-thru and mobile order channel, at any U.S. store, by the end of 2023.
read nowAs restaurants struggle with labor gaps and operational hurdles created by a shortened staff with increased responsibilities, voice AI solutions can help…
read nowJune 5, 2023
Celebrity chef Emeril Lagasse is opening his first restaurant with Caesars Entertainment — Emeril's Brasserie — a French-inspired restaurant serving…
read nowJune 5, 2023
Arizona-based Salad and Go celebrated the opening of its 100th location with a ribbon-cutting ceremony last month in Las Vegas.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
June 2, 2023
Restaurants are still touting hiring and retention as their biggest headaches. In a free webinar titled "Three Steps to Level Up Your People Strategy…
read nowJune 2, 2023
St. Louis-based Pickleman's Gourmet Cafe, which has 29 locations, is offering veterans a $10,000 discount on franchise fees as well as waiving the initial…
read nowJune 2, 2023
Blaze Pizza is introducing a new "What's Hot" monthly value special at participating locations nationwide, according to a press release.
read nowJoseph Kim, U.S. CEO of Bb.q Chicken, reveals how he's growing the 2,000-unit South Korean chain in America.
read nowJune 2, 2023
Chicken Salad Chick, which has over 200 locations, has signed an eight-unit agreement for Arlington and Fairfax Counties in Virginia over the next five years.
read nowJune 2, 2023
Dallas-based Velvet Taco, which has 40 locations, is debuting four breakfast tacos in its hometown restaurants.
read nowLearn how offering complete POS and self-service hardware setups can help value-added resellers (VARs) and ISVs boost their business revenue.
read nowJune 1, 2023
Mooyah Burgers, Fries & Shakes, which has over 90 locations, has spent the first quarter planning to expand through the remainder of 2023. With three…
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