by Christopher Hall — w, t
March 1, 2011
At this year's Digital Signage Expo in Las Vegas, WAND Corp. showcased its broad array of digital menu board solutions, but also highlighted a…
read nowMarch 1, 2011
Sodexo Inc. has signed a 10-year master retail license agreement with celebrity chef Mai Pham to bring her latest concept, Star Ginger Asian Grill & Noodle…
read nowMarch 1, 2011
Beautiful Brands International (BBI) has announced the opening of 12 new FreshBerry stores in the Middle East. It’s the biggest overseas expansion for the…
read nowMarch 1, 2011
Although visits to U.S. restaurants are still below the level registered six years ago, there were signs of improvement in the second half of 2010, according…
read nowMarch 1, 2011
Original SoupMan has announced a new venture with Lloyd Sugarman and Matt Johnson to open the company’s first West Coast restaurant at Fisherman’s Wharf in San…
read nowMarch 1, 2011
Exit41 has signed three new restaurant clients for its Social Ordering solution, which includes integrated online, mobile, Facebook and phone-in ordering…
read nowFebruary 28, 2011
To celebrate the 18th anniversary of its focus on using high quality ingredients, Chipotle Mexican Grill is wrapping its burritos in gold.
read nowFebruary 28, 2011
Andrew and Peggy Cherng, founders of Panda Restaurant Group, have pledged $2.5 million to Cal Poly Pomona's Collins College of Hospitality Management.
read nowFebruary 28, 2011
Bruegger's announced it will donate approximately $90,000 to Children's Miracle Network Hospitals as a result of its "Bottomless Mug" campaign, which ran from…
read nowFebruary 28, 2011
Schlotzsky’s has returned its Cheezy Three-zy sandwiches, -- the Chicken & Bacon Smoke Cheezy, Turkey & Bacon Smoke Cheezy and Ribeye Steak &…
read nowFebruary 28, 2011
According to the latest research from Mintel, 66 percent of customers want restaurants to provide them with healthier breakfast options. The healthy eating…
read nowThinking about opening a restaurant? Consider these 13 points before you jump into unknown territory.
read nowby Suzy Badaracco — President, Culinary Tides Inc
I struggle with choosing the best metaphor to describe the difference between consumer behaviors during a good economy vs. a bad economy vs. a recovering…
read nowFebruary 27, 2011
The National Restaurant Association’s Restaurant Performance Index stood at 100.2 in January, down 0.8 percent from its December level. Despite the decline…
read nowFebruary 27, 2011
Culinary Tides Inc. has released a new report “Shifting Sands 2011,” that is a cross analysis of predictions across government, technology, health, consumer…
read nowby Valerie Killifer — Editor, FastCasual.com
How Panera Bread's chairman and former CEO used skill, knowledge and know-how to launch an industry movement.
read nowFebruary 24, 2011
With more than 60 locations operating across the United States, Emerald City Smoothie is embarking on its first international journey with a new-store opening…
read nowFebruary 24, 2011
Au Bon Pain’s store redesign in several Boston locations has proven positive for the bakery-café chain of more than 300 locations.
read nowby Valerie Killifer — Editor, FastCasual.com
February 24, 2011
NBC has launched a promotion with Chipotle in anticipation of its new television show, America’s Next Great Restaurant.
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